Applebees Blonde Brownies Recipes

APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
• Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
• While the blondies are cooking you can prepared the maple butter sauce.
• In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
• After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

APPLEBEE'S BLONDE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Flour and butter a 9 x 13 x 2 pan.
• Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
• Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
• Add eggs and vanilla, mixing well.
• Add flour slowly, blending. Batter will be slightly thick.
• Spread in pan. Sprinkle chocolate chips and pecans over all.
• Bake for 25 - 30 minutes.

APPLEBEE'S BLONDE BROWNIES

Steps:

• Brownies: Combine flour, baking powder, baking soda, and salt.
• Add nuts, mix well, and set aside.
• Melt butter, add brown sugar, and mix well.
• Add egg and vanilla and mix well.
• Gradually combine with flour mixture, mixing well.
• Stir in white chocolate chips.
• Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
• Sauce: Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved and remove from heat.
• Beat in cream cheese and maple extract until smooth.
• Heat again in the microwave until it reaches desired consistency.

APPLEBEE'S MAPLE BUTTER BLONDIE

Steps:

• Preheat oven to 350°F.
• Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
• Add chopped nuts, mix, then set aside.
• Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
• Add flour mixture, slowly while mixing.
• Stir in white chocolate chips or chunks.
• Add water and stir so batter is even.
• Pour into 9x9x2 inch pan.
• Bake for about 25 minutes till toothpick comes out clean.
• Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
• Maple Butter Sauce:.
• Melt butter in a saucepan on medium heat.
• Whisk in sugar, maple syrup, and brown sugar.
• Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
• Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
• Serve warm on top of blondie and ice cream.