Applebees Blonde Brownies Recipes

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APPLEBEE'S BLONDE BROWNIES RECIPE - (4.5/5)



Applebee's Blonde Brownies Recipe - (4.5/5) image

Provided by Gilmore

Number Of Ingredients 10

2 2 2 cups flour
1 1 1 teaspoon baking powder
3 3 3 /4 teaspoon salt
1/4 1/4 1/4 teaspoon baking soda
1 1/4 1 1/4 10 sticks unsalted butter, 10 tablespoons
2 2 2 cups packed golden brown sugar
2 2 2 large eggs
2 2 2 teaspoon vanilla
3/4 3/4 3/4 cup chocolate chips
3/4 3/4 3/4 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick. Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 − 30 minutes.

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES



Applebee's Copycat Maple Butter Blondies image

A family favorite dessert that taste just like the maple butter blondies at Applebee's.

Provided by Six Sisters Stuff

Yield 9

Number Of Ingredients 15

1/3 cup butter, melted
1 cup brown sugar, packed
1 large egg, beaten
1 tablespoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour
2/3 cup white chocolate chips
1/3 cup pecans, chopped (can also use walnuts)
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
8 ounces cream cheese, softened to room temp
1/4 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
  • Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
  • While the blondies are cooking you can prepared the maple butter sauce.
  • In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
  • After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

APPLEBEE'S BLONDE BROWNIES



Applebee's Blonde Brownies image

I received this recipe in my email today from RecipeRobot.com for some Copycat recipes. I hope it's as good as the real thing!

Provided by senseicheryl

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
5/8 cup unsalted butter
2 cups golden brown sugar, packed
2 large eggs
2 teaspoons vanilla
3/4 cup chocolate chips
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Flour and butter a 9 x 13 x 2 pan.
  • Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside.
  • Melt butter. In mixing bowl, place melted butter and add sugar, mixing well.
  • Add eggs and vanilla, mixing well.
  • Add flour slowly, blending. Batter will be slightly thick.
  • Spread in pan. Sprinkle chocolate chips and pecans over all.
  • Bake for 25 - 30 minutes.

Nutrition Facts : Calories 181.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 30.3, Sodium 112.9, Carbohydrate 23.6, Fiber 0.9, Sugar 14.7, Protein 2.2

APPLEBEE'S BLONDE BROWNIES



Applebee's Blonde Brownies image

I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt

Provided by SJG3483

Categories     Bar Cookie

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
1/2 cup maple syrup
1/4 cup butter
1/2 cup brown sugar
8 ounces cream cheese, softened
1/2 teaspoon maple extract or 1/2 teaspoon maple flavoring

Steps:

  • Brownies: Combine flour, baking powder, baking soda, and salt.
  • Add nuts, mix well, and set aside.
  • Melt butter, add brown sugar, and mix well.
  • Add egg and vanilla and mix well.
  • Gradually combine with flour mixture, mixing well.
  • Stir in white chocolate chips.
  • Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
  • Sauce: Combine syrup and butter, cook over low heat until butter is melted.
  • Stir in brown sugar until dissolved and remove from heat.
  • Beat in cream cheese and maple extract until smooth.
  • Heat again in the microwave until it reaches desired consistency.

APPLEBEE'S MAPLE BUTTER BLONDIE



Applebee's Maple Butter Blondie image

This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

Provided by Ria Bia

Categories     Bar Cookie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup sifted flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1/2 cup chopped walnuts
1/3 cup salted butter
1 cup brown sugar (packed)
1 tablespoon vanilla extract
1 egg (beaten)
1 egg white (beaten)
1/2 cup white chocolate chips or 1/2 cup white chocolate chunks
1/3 cup water
1/3 cup butter
1 cup sugar
1 cup cream cheese
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 cup chopped walnuts (dessert topper)

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
  • Add chopped nuts, mix, then set aside.
  • Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
  • Add flour mixture, slowly while mixing.
  • Stir in white chocolate chips or chunks.
  • Add water and stir so batter is even.
  • Pour into 9x9x2 inch pan.
  • Bake for about 25 minutes till toothpick comes out clean.
  • Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
  • Maple Butter Sauce:.
  • Melt butter in a saucepan on medium heat.
  • Whisk in sugar, maple syrup, and brown sugar.
  • Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
  • Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
  • Serve warm on top of blondie and ice cream.

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