EASY STRAWBERRY APPLESAUCE
You can use any type of apple you like in this recipe.
Provided by Amy Palanjian
Categories side
Time 40m
Number Of Ingredients 3
Steps:
- Remove the stems from the berries, rinse, and dry lightly.
- Peel the apples. Slice the fruit from the core and roughly dice.
- Add berries and apples to a medium pot. Add 1 cup water.
- Heat over high heat to bring to a boil, then lower to medium heat and simmer for 30 minutes. Turn off heat and let cool for 5-10 minutes.
- Use a slotted spoon to transfer the fruit into a blender leaving the excess liquid behind. Blend until smooth.
- Serve warm or transfer to a airtight container and store in the fridge up to 5 days.
Nutrition Facts : Calories 89 kcal, Sugar 17 g, Sodium 4 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 23 g, Fiber 5 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
STRAWBERRY APPLESAUCE
I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Peel, halve and core apples.
- Cut into 2-inch chunks.
- Place in 5-quart saucepan with apple juice and butter.
- Bring to a boil; reduce heat to medium.
- Simmer, uncovered, 15 minutes or until apples are very tender.
- Crush apples with a potato masher until chunky.
- Stir in strawberry preserves and food color, if using, until blended.
- Serve warm or chilled.
Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 39.1, Carbohydrate 30.2, Fiber 4.7, Sugar 23.3, Protein 0.6
APPLE WITH STRAWBERRY SAUCE
Make and share this Apple With Strawberry Sauce recipe from Food.com.
Provided by Reneeeee
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dice the apple and put in the serving bowl then coat apple with lemon juice to stop it from oxidizing.
- Chop strawberries into quarters and put into saucepan with sugar and water.
- Bring to boil and simmer until it turns into a "jam" or "sauce".
- Pour over the apple.
Nutrition Facts : Calories 115.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 30, Fiber 4.5, Sugar 23.4, Protein 0.8
GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE
Provided by Sandra Lee
Time 18m
Yield 4 quesadilla
Number Of Ingredients 7
Steps:
- Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
- Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
- Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
- Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
- For Sauce:
- Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
APPLESAUCE WITH STRAWBERRIES
Provided by Dave Lieberman
Categories side-dish
Time 1h5m
Yield 3 cups, 4 to 6 servings as a side dish
Number Of Ingredients 6
Steps:
- Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
MICROWAVED APPLES WITH ORANGE AND STRAWBERRY SAUCE
Another quick and easy recipe - how useful they are! - I'm adding in the eleventh hour before the 2005 Let's Get Fresh and SWAP - Recipe Swap because I couldn't find anything like it on ZAAR. This is my adaptation of one of Huey's recipes. Iain Hewitson is an Australian cook, better known as Huey, who runs Tolarno's restaurant in Melbourne and hosts a popular TV cooking show. He is also the author of several cooking books. If serving for breakfast or brunch, you may want to omit the Cointreau.
Provided by bluemoon downunder
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the apples in a microwave container, sprinkle with cinnamon and pour the orange juice over the top.
- Cover and cook on high in the microwave for 3 minutes, toss and then cook for another 3-4 minutes, or until tender.
- At the same time, puree the strawberries and add 1 teaspoon sugar, or to taste.
- Then drain the juice from the apples into a saucepan together with the strawberry puree and cook over a high heat to reduce.
- Place the apples in a bowl and pour the sauce over the top.
- Garnish with almonds and serve warm or hot.
Nutrition Facts : Calories 175.5, Fat 2.3, SaturatedFat 0.2, Sodium 3.3, Carbohydrate 40.7, Fiber 7.1, Sugar 30.2, Protein 2.3
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
STRAWBERRY APPLE CRISP
Make and share this Strawberry Apple Crisp recipe from Food.com.
Provided by Jeri Roth Lande
Categories Dessert
Time 1h5m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
- Peel apples and cut into small slices.
- Mix filling ingredients and put in 2 1/2 quart casserole.
- Mix topping ingredients, except for margarine.
- Cut in margarine until crumbly.
- Spread topping on top of fruit filling.
- Bake for 45 minutes or until just starting to brown.
Nutrition Facts : Calories 360.6, Fat 8.8, SaturatedFat 1.2, Sodium 113.1, Carbohydrate 70.7, Fiber 6.3, Sugar 56.3, Protein 4.1
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