Apple Walnut And Brie Omelette For Two Recipes

OMELET FOR TWO

Steps:

• Preheat the oven to 350 degrees F.
• Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
• Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.

APPLE-WALNUT AND BRIE OMELETTE FOR TWO

Steps:

• In a 10 in non stick skillet melt 1 t.
• of the butter over medium heat.
• Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
• Remove from skillet and keep warm.
• Melt remaining butter while whisking the eggs with water.
• Pour into skillet.
• Tilt and rotate pan as the egg cooks.
• Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
• Reduce heat to low and let set for 1-2 minutes.
• Using a plastic spatula cut omlette in half and serve.

APPLE-BRIE OMELET

Steps:

• Melt 1 tablespoon butter in sauté pan.
• Sauté apple slices until just turning soft.
• Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
• Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
• Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
• Fill with sautéed apples and Brie.
• Fold or roll and slide out of pan onto a heated plate.