Apple Waldorf Salad Recipes

CLASSIC WALDORF SALAD

Steps:

• Gather the ingredients.
• Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
• Sprinkle the cubed apples with sugar, lemon juice, and salt.
• Add celery and nuts and toss to blend.
• In a medium bowl with an electric mixer, whip the cream to stiff peaks .
• With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
• Fold the whipped mayonnaise and cream mixture gently into apple mixture.
• Serve the salad on mixed salad greens or large lettuce leaves.

WALDORF SALAD

Steps:

• Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.

CRAN-APPLE WALDORF SALAD

Steps:

• In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

APPLE WALDORF SALAD

Steps:

• Mix mayonnaise, sugar, lemon juice and salt together.
• Stir in apples, celery and walnuts together.
• Serve chilled.

WALDORF SALAD

Steps:

• To a medium bowl, add the mayo, Greek yogurt, sugar, lemon juice (make sure to zest the lemon before juicing it and reserve the zest if you're going to garnish your salad with the zest later), optional poppy seeds, and whisk to combine until smooth; set aside.
• To a separate large bowl, add the apples, grapes, optional pineapple, celery, half the nuts, evenly drizzle the dressing over the top, and stir and toss to combine and coat evenly.
• Taste and if desired, add salt, to taste. I recommend adding some to balance the sweetness in this salad.
• Evenly sprinkle the remaining half of the nuts over the top.
• Optionally and evenly sprinkle the parsley and optional lemon zest to garnish.
• Optionally plate the salad in large leaves of Bibb lettuce (or butter lettuce will work) or simply serve family-style out of the mixing bowl, or plate on individual salad plates, minus the bed of lettuce underneath.
• Salad is best fresh but can be made up to 4 hours ahead of time.***** (See Notes)

SWEET TART WALDORF APPLE SALAD

Steps:

• Toss diced apples with lemon juice in a salad bowl.
• Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
• Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

WALDORF SALAD

Steps:

• Mix mayonnaise, lemon juice and milk in medium bowl.
• Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

WORLD'S BEST WALDORF SALAD

Steps:

• In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
• Add celery, grapes, walnuts, and raisins.
• For dressing--------------.
• combine mayonnaise and 1/2 tsp lemon juice.
• Whip cream with sugar until fairly stiff.
• Fold whipped cream into the mayonnaise mixture.
• Mix with the apple mixture.
• Sprinkle with nutmeg.
• Chill at least one hour before serving.

ELISE'S FAVORITE WALDORF SALAD

Steps:

• Combine apples, celery, and pecans in a bowl.
• Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
• Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
• Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.