Apple Tree Shanty Barbecue Sauce Recipes

APPLE TREE SHANTY BARBECUE SAUCE

Apple Tree Shanty Barbecue Sauce image

The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with a removable lid. The mold and lid were heated to a high 400 degree temperature on the apple wood grill, then the seasoned tips were stuffed in the mold and topped with the hot lid. The dish was served in the mold on a white plate. The beef came out perfectly seasoned and seared to medium rare. This dish was accompanied by a giant baked potato loaded with "everything" and this delectable sauce. Sadly, the restaurant is now closed, but the sauce lives on. From the Rocky Mountain News recipes.

Provided by Major K.

Categories Apple

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 small onion
1 garlic clove
1/2 cup raisins
1 cup ketchup
2 tablespoons vinegar
1 teaspoon dry mustard
2/3 cup butter, at room temperature
1/2 teaspoon basil
1/4 teaspoon tarragon
1/4 teaspoon rosemary
1/4 teaspoon thyme
2/3 teaspoon marjoram
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup lemon juice
1/2 cup red wine (optional)

Steps:

In a food processor, grind onion, garlic and raisins very fine.
In a saucepan, combine ground ingredients with ketchup, vinegar, mustard, butter, basil, tarragon, rosemary, thyme, marjoram, monosodium glutamate, brown sugar, salt, pepper and lemon juice.
Bring contents to a boil, stirring often.
Simmer for 45 minutes, stirring frequently. Add wine, if using, and simmer for 15-20 minutes more.

Nutrition Facts : Calories 445.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 81.4, Sodium 1475.2, Carbohydrate 44.7, Fiber 1.4, Sugar 35.9, Protein 2.5

APPLE CITY BARBECUE SAUCE

Apple City Barbecue Sauce image

This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.

Provided by taylormade626

Categories Sauces

Time 40m

Yield 1 Quart, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or 1/2 cup apple cider
1/4 cup apple cider vinegar
1/2 cup brown sugar (I use dark)
1/4 cup Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/3 cup bacon bits (ground fried real bacon)
1/3 cup grated apple
1/3 cup chopped onion
2 teaspoons grated green bell peppers (I use Penzies brand dried in jar)

Steps:

Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.

Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1

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