Apple Stuffed Turkey Recipes

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TURKEY WITH APPLE STUFFING



Turkey with Apple Stuffing image

The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.

Provided by Taste of Home

Categories     Dinner

Time 5h5m

Yield 15-18 servings (12 cups stuffing and 3 cups gravy).

Number Of Ingredients 20

4 cups chopped peeled tart apples
3 cups sliced almonds
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup butter
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons poultry seasoning
12 cups cubed whole wheat bread
2 cups raisins
1 cup apple cider or juice
1/2 cup egg substitute
1 turkey (15 to 20 pounds)
1-1/2 cups water
GRAVY:
2 teaspoons chicken bouillon granules
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup all-purpose flour
1 cup milk

Steps:

  • In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to mix., Just before baking, loosely stuff turkey with half of the stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey opening; tie drumsticks together. Place breast side up on a rack in a roasting pan. Pour water into pan., Bake, uncovered, at 325° for 4-1/2 to 5 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving., For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat. Add enough water to measure 4 cups. Pour into a saucepan. Stir in bouillon, poultry seasoning and pepper. Bring to a boil. In a bowl, combine flour and milk until smooth; whisk into boiling broth. Cook and stir for 2 minutes or until thickened and bubbly. Serve with turkey and stuffing.

Nutrition Facts : Calories 740 calories, Fat 35g fat (10g saturated fat), Cholesterol 220mg cholesterol, Sodium 715mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 5g fiber), Protein 68g protein.

APPLE-STUFFED TURKEY



Apple-Stuffed Turkey image

This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required.

Provided by meezermex

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h

Yield 15

Number Of Ingredients 4

1 (12 pound) whole turkey - thawed, neck and giblets removed
¼ cup vegetable oil, or as needed
5 apples, cored and quartered
5 pounds whole unpeeled apples

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
  • Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 27.3 g, Cholesterol 211.6 mg, Fat 29.1 g, Fiber 4.7 g, Protein 73 g, SaturatedFat 8 g, Sodium 177.4 mg, Sugar 20.5 g

APPLE STUFFED TURKEY BREAST ROAST



Apple Stuffed Turkey Breast Roast image

I heard of this recipe on the radio one morning (CBC radio one: Edmonton am) and found it on their website and the website said that the recipe is from Alberta Turkey Producers. I haven't tried it yet but I will soon!! EDIT: I did try it and it was fantastic!! I'm glad that I kept this recipe on here so I can keep it somewhere safe! It's fantastic for Thanksgiving for two people...that's what I made it for.

Provided by snads

Categories     Apple

Time 1h50m

Yield 2-3 serving(s)

Number Of Ingredients 15

1 (1 -2 lb) skinless boneless turkey breast
1/4 cup apple juice
2 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
2 tablespoons butter
1 small apple, peeled cored and finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups bread cubes, day old
1/4 cup turkey broth or 1/4 cup chicken stock
1 cup turkey broth or 1 cup chicken stock
2 teaspoons cornstarch

Steps:

  • To Prepare Stuffing: Sauté onion and celery in butter for 2 to 3 minutes.
  • Add apple and seasonings and sauté 1 to 2 minutes longer.
  • Remove from heat and add to bread cubes.
  • Moisten with turkey or chicken stock and set aside to cool.
  • To Prepare Turkey Breast: Pre-heat the Oven at 350°F.
  • Place turkey breast flat on a cutting surface and slice through meat with knife parallel to cutting board. Leave last inch intact and open up turkey breast like a book.
  • Cover turkey with plastic wrap and pound to even thickness with a meat mallet.
  • Spoon stuffing onto one side of the breast.
  • Fold other side over and secure with skewers or toothpicks along cut edge.
  • Place in greased roasting pan.
  • Combine apple juice with melted butter.
  • Brush over turkey.
  • Tent turkey breast with foil and bake at 350 F for 40 minutes.
  • Uncover and baste with remaining apple mixture.
  • Bake 30 to 40 minutes longer or until juices run clear.
  • Remove from oven and let sit 5 minutes before slicing.
  • To Prepare Sauce: Combine turkey or chicken stock with cornstarch and add to drippings.
  • Stir and cook until thick and clear.
  • Spoon sauce over thick slices of stuffed turkey breast.
  • Served with mashed potatoes and vegetables.

Nutrition Facts : Calories 650.7, Fat 26.3, SaturatedFat 15.5, Cholesterol 201.8, Sodium 1138.7, Carbohydrate 41.8, Fiber 3.8, Sugar 13.8, Protein 60.1

TURKEY APPLE STUFFING



Turkey Apple Stuffing image

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups chopped celery
3/4 cup chopped onion
3/4 cup butter, cubed
9 cups day-old cubed whole wheat bread
3 cups finely chopped apples
3/4 cup raisins
1-1/2 teaspoons salt
1-1/2 teaspoons dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 turkey (14 to 16 pounds)
Additional butter, melted

Steps:

  • In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper. , Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter. , Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 839 calories, Fat 41g fat (16g saturated fat), Cholesterol 317mg cholesterol, Sodium 774mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 4g fiber), Protein 88g protein.

APPLE & HERB ROASTED TURKEY



Apple & Herb Roasted Turkey image

My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients-if she doesn't eat them first! -Kimberly Jackson, Gay, Georgia

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 14 servings.

Number Of Ingredients 8

1/4 cup minced fresh sage
1/4 cup minced fresh rosemary
1 turkey (14 pounds)
1 medium apple, quartered
1 medium onion, halved
1 celery rib, halved
1/2 cup butter, melted
1/2 cup apple jelly, warmed

Steps:

  • Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks., Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.

Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 262mg cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 72g protein.

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