Apple Streusel Slice Recipes

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APPLE STREUSEL



Apple Streusel image

Apple streusel is a warm and comforting apple dish that's topped with cinnamon streusel.

Provided by Leah Maroney

Categories     Dessert     Pie

Time 50m

Number Of Ingredients 15

For the Apples:
8 apples (depending on size)
1/4 cup flour
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
For the Streusel:
1/2 cup butter
1/4 teaspoon salt
1 cup flour
3/4 cup brown sugar
1 teaspoon vanilla extract
Serving suggestion: Fresh whipped cream or ice cream

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Peel, core, and slice the apples. Slice on the thinner side and make them the same thickness so they will cook evenly.
  • Grease a large casserole dish with butter. Add the apples to the dish and toss with the flour, brown sugar, salt, vanilla extract, lemon juice, and ground cinnamon. Toss until the apples are completely coated.
  • Gather the ingredients.
  • Melt the butter in a medium-sized bowl in the microwave.
  • Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough.
  • Crumble the streusel over the top of the apple slices.
  • Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Allow to cool for a few minutes and then serve with fresh whipped cream or ice cream.

Nutrition Facts : Calories 477 kcal, Carbohydrate 84 g, Cholesterol 41 mg, Fiber 7 g, Protein 4 g, SaturatedFat 10 g, Sodium 310 mg, Sugar 55 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

APPLE STREUSEL BARS



Apple Streusel Bars image

I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple pieces are too big the bars will fall apart. -Danielle Millwer, Tonawanda, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 cup graham cracker crumbs
3/4 cup quick-cooking oats
3/4 cup packed brown sugar, divided
1/4 cup sugar
3/4 cup butter, melted
2 large Granny Smith apples, peeled and chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE STREUSEL PIE



Apple Streusel Pie image

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Provided by Lori Jett

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g

SO EASY AND TASTY APPLE STREUSEL



So Easy and Tasty Apple Streusel image

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 9

3 large fall apples (Cortland or McIntosh are both great)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup cold butter (4 tbls. or 1/4 cup)
1/2 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg (optional)

Steps:

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3

APPLE STREUSEL SPICE BLEND



Apple Streusel Spice Blend image

If there is a better way to use freeze-dried apples, we haven't seen it. When ground, they infuse this sugar-cinnamon-nut mixture with the taste of fresh apples. (Try subbing freeze-dried peaches for the apples for a summery tasting streusel.) Be sure to pulse the nuts in short bursts or the released nut oil will make the mix wet, pasty and hard to sprinkle.

Provided by Cooking Channel

Time 35m

Yield about 1/2 cup

Number Of Ingredients 6

1/3 cup pecan halves
1/3 cup crumbled freeze-dried apples
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
Pinch freshly grated nutmeg
Small pinch kosher salt

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees. Put the pecans on a rimmed baking sheet and toast, stirring occasionally, until lightly fragrant and a smidge darker, 8 to 10 minutes. Let cool completely.
  • Meanwhile, add the apples to a spice grinder and grind to a fine powder. Transfer to a small bowl.
  • Add the cooled pecans to the spice grinder and pulse until they are the texture of very coarse cornmeal. Be careful not to grind them into a paste.
  • Transfer the pecans to the bowl with the ground apples. Add the sugar, cinnamon, nutmeg and salt. Stir to combine. Keep in an airtight container in the refrigerator for up to 1 month.

EASY APPLE STRUDEL



Easy Apple Strudel image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  • Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g

APPLE STREUSEL SLICE



Apple Streusel Slice image

Just made this from a recipe in a magazine, and the family all liked it, being a not-too-sweet and soft slice. Also, the ingredients are readily available, and it's pretty easy to make.

Provided by alarra

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

180 g butter, softened
3/4 cup caster sugar
2 eggs, lightly beaten
1 1/2 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 large granny smith apple, peeled and cored
1/4 cup brown sugar
1/4 cup plain flour
1 teaspoon ground cinnamon
30 g butter, softened

Steps:

  • Preheat oven to 180 degrees celcius.
  • Grease and line a 3x18x28cm slab pan with baking paper.
  • Using an electric mixer, cream butter and caster sugar until pale and creamy.
  • Mix in the egg in two batches.
  • Sift flour, baking powder, and cinnamon over the butter mixture. Fold through with a large metal spoon.
  • Spread the mixture evenly in the pan. Top with diced apple.
  • Make the streusel topping: Combine brown sugar, flour and cinnamon in a bowl. Rub in the butter using your fingers until clumps form. Crumble the topping over the slice.
  • Bake for 45-50 minutes until golden and an inserted skewer comes out clean.
  • Cool in pan, then cut into squares to serve. Would go well with vanilla ice-cream.

Nutrition Facts : Calories 419, Fat 22.7, SaturatedFat 13.8, Cholesterol 109, Sodium 216.8, Carbohydrate 50.7, Fiber 1.7, Sugar 28.3, Protein 4.7

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