Apple Strawberry Cobbler Recipes

APPLE STRAWBERRY COBBLER RECIPE - HEALTHY & EASY DESSERTS

Steps:

• Put chopped apples and strawberries in a pie dish.
• Sprinkle with cinnamon and xylitol. Mix.
• Top with power bar crumbles and pats of butter.
• Bake at 350 degrees for about 30 minutes, or until apples are tender and cobbler is bubbly.

STRAWBERRY-APPLE COBBLER

Steps:

• Preheat oven to 400°F.
• In a 10-inch cast-iron skillet, combine strawberries, cornstarch, and ½ cup (100 grams) sugar. Cook over medium heat until bubbly and thickened, 3 to 4 minutes. Remove from heat, and stir in ¼ cup (57 grams) butter and apples.
• In a medium bowl, whisk together flour, baking powder, and remaining ½ cup (100 grams) sugar. Using a pastry blender or 2 forks, cut in remaining ¼ cup (57 grams) butter until mixture is crumbly. Gradually add cream and vanilla, stirring just until dry ingredients are moistened. Divide dough into 5 equal portions, and drop on top of cobbler (Dough will be wet.)
• Bake until browned and bubbly, about 25 minutes, covering with foil halfway through baking to prevent excess browning, if necessary.

APPLE BERRY COBBLER

Steps:

• Preheat the oven to 375 degrees F.
• Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined.
• Add the butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
• Bring the berries, brown sugar, lemon juice, cinnamon, nutmeg, apples, 2 tablespoons water and the remaining 1/2 cup granulated sugar to a boil. Cook for 2 minutes more. Pour the fruit and syrup over the batter in the baking dish without disturbing the batter layer.
• Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving.

APPLE STRAWBERRY COBBLER

Steps:

• Combine sugar, flour, lemon rind and cinnamon.
• Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
• TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
• With fork, stir in buttermilk until soft dough forms.
• Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.