Apple Spiced Ham And Yams Recipes

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PEACHY HAM SLICE



Peachy Ham Slice image

Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (15-1/4 ounces) sliced peaches
1 ham slice (about 1-1/2 pounds)
1 tablespoon butter
1 tablespoon sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup orange juice
1 tablespoon lemon juice
Hot cooked rice

Steps:

  • Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.

GRILLED SWEET POTATOES WITH APPLES



Grilled Sweet Potatoes with Apples image

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

Provided by BCRANE75

Categories     Side Dish

Time 55m

Yield 4

Number Of Ingredients 5

2 large sweet potatoes, sliced
1 apple - peeled, cored and thinly sliced
ground cinnamon to taste
white sugar to taste
½ cup butter

Steps:

  • Preheat an outdoor grill.
  • In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
  • Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 52 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 7.9 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 288.7 mg, Sugar 14.1 g

SPICED YAMS



Spiced Yams image

A great dish that would be a nice change for holiday meals or anytime. from RD november 06 edition.

Provided by daggle

Categories     Yam/Sweet Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup apple cider
2 tablespoons dark molasses
1 tablespoon dark rum
1 teaspoon fresh minced chili pepper
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
4 yams, peeled and cut into 1/2 in. squares
2 tart apples, peeled, cored & cut 1/4 in. squares
1/2 teaspoon salt

Steps:

  • Preheat oven 350f.
  • Combine first 6 ingredients and set aside.
  • Melt butter in large cast iron skillet over medium heat.
  • Add yams, tossing to brown.
  • Add apples and toss; remove from heat.
  • Drizzle cider mixture over yams and apples; toss.
  • Sprinkle with salt.
  • Bake until tender, about 15 minutes.
  • Toss every 5 minutes, adding more cider if necessary to avoid sticking.

Nutrition Facts : Calories 225.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 185, Carbohydrate 47.5, Fiber 6.4, Sugar 8.2, Protein 2.2

CANDIED YAMS AND APPLES



Candied Yams and Apples image

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Provided by brandibakesbest

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 8

Number Of Ingredients 7

2 medium apples - peeled, cored, and sliced
⅓ cup chopped pecans
½ cup brown sugar
½ teaspoon ground cinnamon
2 (15 ounce) cans cut yams, drained
¼ cup margarine
2 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
  • Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g

YAM AND APPLE BAKE



Yam And Apple Bake image

Make and share this Yam And Apple Bake recipe from Food.com.

Provided by MizzNezz

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups peeled sliced yams
3 cups peeled sliced tart apples
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter

Steps:

  • In greased 2 qt casserole, layer half the yams and half the apples.
  • Mix brown sugar and spices together.
  • Sprinkle half over yams and apples.
  • Dot with half the butter.
  • Repeat layers.
  • Cover and bake at 375* for 15 minutes.
  • Uncover, baste with the juices,and bake 15 minutes more.

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