Apple Spice Custard Cake Recipes

APPLE SPICE CUSTARD CAKE

Apple Spice Custard Cake image

This is from and Eagle Brand newsletter. I have not tried but thought it sounded very good. I bet it would be great with coffee.

Provided by Elaine

Categories Dessert

Time 50m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package spice cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 medium apples, peeled and chopped
1 (14 ounce) can sweetened condensed milk, Eagle Brand (NOT evaporated milk)
1 (8 ounce) container sour cream
1/4 cup lemon juice
ground cinnamon (optional)

Steps:

Preheat oven to 350°F
Prepare cake mix according to package directions.
Stir in apples.
Pour batter into well-greased and floured 13x9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
In medium bowl, combine EAGLE BRAND® and sour cream; mix well.
Stir in lemon juice.
Remove cake from oven; spread sour cream mixture evenly over hot cake.
Return to oven, bake 5 minutes or until set.
Sprinkle with cinnamon (optional).
Cool. Chill. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 419.8, Fat 20.3, SaturatedFat 7.2, Cholesterol 72.9, Sodium 350.3, Carbohydrate 54.3, Fiber 1.3, Sugar 40.5, Protein 6.8

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