Apple Snitz Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM AND CRUMB SCHNITZ PIE



Cream and Crumb Schnitz Pie image

This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!

Provided by MarieRynr

Categories     Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 7

1 pastry for single-crust pie, 9 inch pie
5 -6 apples, peeled,cored and cut into wedges
1 cup brown sugar
3 tablespoons butter
1/3 cup flour
2/3 cup cream (sweet, sour, or turning)
3/4 teaspoon cinnamon

Steps:

  • Mix together sugar, flour and butter until crumbs.
  • Sprinkle half in the bottom of the shell.
  • Arrange the apple slices on top of the crumbs.
  • Mix half of the remaining crumbs with the cream and pour over the apple slices.
  • Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
  • Bake at 425*F for 10 minutes.
  • Reduce temperature to 350*F and bake about half an hour longer.
  • WOW!

SCHNITZ PIE - DRIED APPLE PIE



Schnitz Pie - Dried Apple Pie image

The Dutch word Schnitz, originally meaning cut, came to be applied to dried apples. Bees for paring, cutting and drying apples or for apple butter making rivaled husking bees as opportunities for social gatherings. Try this dessert with cream or ice cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb dried apple, slices (schnitz)
1 quart water
1 orange, juice and zest of
2 tablespoons cinnamon
1/8 teaspoon salt
2 cups sugar
2 pie crusts (either storebought or your own recipe)

Steps:

  • Preheat oven to 450°F.
  • Cook apples in water to a soft pulp.
  • Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
  • Cool.
  • Line a pie pan with pastry; fill with apple mixture and cover with top crust.
  • Crimp edges attractively and cut several slits in crust to allow steam to escape.
  • Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.

Nutrition Facts : Calories 767.8, Fat 20.3, SaturatedFat 5, Sodium 430.2, Carbohydrate 149.8, Fiber 11.2, Sugar 110, Protein 4.8

SNITZ PIE



Snitz Pie image

Make and share this Snitz Pie recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 1h15m

Yield 20-24 pies, 20-24 serving(s)

Number Of Ingredients 10

3 gallons apple butter
3 gallons applesauce
5 cups sugar
1/2 cup lemon juice
1 tablespoon cinnamon
1 tablespoon clove
1/2 cup butter, melted
1 cup Clear Jel or 1 cup minute tapioca
1 teaspoon salt
pastry for double-crust pie (enough for 20-24 pies)

Steps:

  • Stir all ingredients together and fill unbaked pie shells; top with crust.
  • Bake pies at 350 degrees for 1 hour or until done.

Nutrition Facts : Calories 1845.2, Fat 5.8, SaturatedFat 3.1, Cholesterol 12.2, Sodium 417.1, Carbohydrate 455.1, Fiber 17.5, Sugar 285.6, Protein 3.8

CANADIAN APPLE PIE



Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  • Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  • Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

APPLE SNITZ PIE



APPLE SNITZ PIE image

Categories     Dessert     Bake     Apple

Yield 1 9" pie

Number Of Ingredients 8

2 cups dried apples (snitz)
1 1/2 cups warm water
3 t freshly squeezed lemon juice
2/3 cup sugar (brown may be used)
1/2 tsp cinnamon
1/2 tsp. ground cloves
2 prepared unbaked pie shells
Whipped cream & extra cinnamon for garnish

Steps:

  • 1. Soak apples in water overnight. 2. In the water in which they were soaked, simmer apples until soft. 3. Mash the apples with the lemon juice, sugar, cinnamon and cloves. 4. Pour mixture into an unbaked pie shell. 5. Cover with second crust and seal edges, cutting several slits in top crust to allow steam to escape. 6. Bake at 425 degrees F for 15 minutes. 7. Reduce heat and bake at 370 degrees F for 35 more minutes. Remove from oven and allow to cool on a rack for 10 minutes before slicing. May also be served at room temperature. Serve with whipped cream and a dusting of cinnamon.

More about "apple snitz pie recipes"

EDNA STAEBLER’S CREAM AND CRUMB SCHNITZ PIE
edna-staeblers-cream-and-crumb-schnitz-pie image
Web Oct 15, 2020 Cut butter, sugar and flour into crumbs. Sprinkle half in the bottom of the pie shell. Peel, core and cut apples into wedges. Arrange …
From thewineloverskitchen.com
Cuisine American, Canadian
Total Time 1 hr 5 mins
Category Dessert
Calories 330 per serving
See details


APPLE SCHNITZ PIE RECIPE, AMISH PIE - AMISH HERITAGE
apple-schnitz-pie-recipe-amish-pie-amish-heritage image
Web Jun 6, 2021 To make this Apple Schnitz pie (or Apple Snitz Pie, however you want to spell it), soak the dried apples in the water for several hours. …
From amish-heritage.org
Reviews 4
Category Dessert
Cuisine Amish
Total Time 5 hrs 45 mins
See details


APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
apple-pie-recipe-with-the-best-filling-video image
Web Oct 25, 2019 Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then …
From natashaskitchen.com
See details


AMISH, GLUTEN-FREE, APPLE SCHNITZ HANDPIES - MR.
amish-gluten-free-apple-schnitz-handpies-mr image
Web Jan 4, 2017 1 Double pie crust recipe* For the filling: 1 cup dried apples (schnitzel), chopped slightly 1 cup cold water 2 tsp.. lemon juice ¼ tsp. salt ½ cup cane sugar 1 ½ tsp. cinnamon ¼ tsp. cloves 1 egg + 1 tsp. water …
From mrfarmersdaughter.com
See details


PENNSYLVANIA DUTCH SCHNITZ PIE | TASTY KITCHEN: A HAPPY RECIPE …
pennsylvania-dutch-schnitz-pie-tasty-kitchen-a-happy image
Web Put dried apples and water in a large pot and simmer for two hours until the apples are mushy. Turn off heat. Preheat oven to 450 F. Grease a standard size pie plate and set aside. Zest and juice the orange, discarding fruit, …
From tastykitchen.com
See details


CLASSIC APPLE PIE RECIPE FROM SCRATCH - HOUSE OF NASH …
classic-apple-pie-recipe-from-scratch-house-of-nash image
Web Oct 19, 2019 Instructions. Preheat oven to 425 degrees F. Prepare the pie crust and roll out a bottom crust to be slightly larger than a 9-inch pie plate. Use it to line the pie plate. In a large bowl, toss the peeled, cored, and …
From houseofnasheats.com
See details


THE BEST GRANNY SMITH APPLE PIE RECIPE - AN AMERICAN CLASSIC
Web Jan 5, 2023 Main Ingredients: apples, granulated sugar, all-purpose flour, salt, butter, spices, pie crust Cooking Method: oven baked Cooking Time: 30 minutes prep time, 45 …
From familydinners.com
See details


THE ART OF THE AMISH HALF-MOON PIE | HOW TO MAKE AMISH HALF
Web Start with a bag of sweet, dried apples. Soak them in a pot of water overnight. To keep them from floating out of the water, place a small plate on top of them to weigh them down. …
From paeats.org
See details


EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE SPOON FARM
Web Aug 1, 2021 Place the oven rack in the center position and preheat your oven to 400°F. Remove the discs of pie crust from the fridge and let set at room temperature for 5-10 …
From littlespoonfarm.com
See details


OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR ANY SEASON
Web Nov 10, 2021 Glazed Apple Cream Pie View Recipe ginny This apple pie has a custard-like filling and is topped with a confectioners' sugar, milk, vanilla, and butter glaze for a …
From allrecipes.com
See details


MY PERFECT APPLE PIE | RECIPETIN EATS
Web Nov 18, 2022 While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the …
From recipetineats.com
See details


SNITZ PIE - AMISH
Web Jul 22, 2007 Preheat oven to 425° F. Put apples through a ricer along with the juice they were cooked in. Add sugar, salt, cinnamon and lemon extract. Put in unbaked pie crust …
From amishamerica.com
See details


PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Web Apr 20, 2022 Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie …
From pillsbury.com
See details


RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1. Arrange oven rack at bottom third of oven. Preheat oven to 425°F (220°C). 2. On a floured surface, roll pastry to a 13-inch (33-cm) round, a scant ¼ inch (5 mm) thick. Ease pastry …
From lcbo.com
See details


AMISH APPLE SCHNITZ PIE - AMISH LIVELIHOOD
Web Apr 15, 2023 How to make the Schnitz Pie Filling; In a saucepan add the soaked Schnitz, sugar, and spices. Boil the soaked Schnitz in the same liquid for about 20 minutes until …
From amishlivelihood.com
See details


RECIPE: 'SCHNITZ' PIE | CTV NEWS
Web Jul 28, 2014 Fit into a deep, 10-inch (25 cm) pie plate. Trim to about 3/4 inch (2 cm) from the rim; fold the overhang under and flute. Peel and halve the apples and cut each half …
From ctvnews.ca
See details


BEST GRANNY SMITH APPLE PIE: CLASSIC HOMEMADE PIE RECIPE
Web Granny Smith Apples - 6 cups of cored, peeled, and sliced granny smith apples.This is the same as about 8 medium or 6 large apples (*see note).Lemon Juice - 1 tablespoon of …
From bakeitwithlove.com
See details


APPLES, APPLE BUTTER AND SCHNITZ - PENNSYLVANIA DUTCH AT-HOME …
Web Sep 1, 2020 2 cups dried apples (schnitz) 2 cups water 2/3 cup sugar ¼ teaspoon ground cloves ½ teaspoon cinnamon 1 orange rind, grated 1 unbaked 9 inch pie shell sweet …
From padutchcompanion.com
See details


Related Search