APPLE SKILLET COBBLER
Make and share this Apple Skillet Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.
- Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.
- In bowl, mix the biscuit mix with the 1/4 cup sugar and grated cheese.
- Add enough milk to form a soft dough.
- Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.
Nutrition Facts : Calories 393.5, Fat 14.9, SaturatedFat 8.1, Cholesterol 33.8, Sodium 428, Carbohydrate 61, Fiber 3, Sugar 44.7, Protein 6.4
APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY
Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams
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SKILLET APPLE COBBLER RECIPE - BAKING SENSE®
From baking-sense.com
4.7/5 (6)Category Pies & TartsCuisine DessertsTotal Time 1 hr 20 mins
- Combine the chopped apples with the cider, granulated sugar, brown sugar, rum, cinnamon, vanilla and salt. Set aside to macerate for at least 1 hour and as long as 3 hours. Drain the apples, saving the juice. Combine 1/4 cup of the juice with the corn starch and set aside.
- Preheat the oven to 375°F. Put the apples and the rest of the juice into a 12" cast iron skillet. Cook over medium-high until the juices begin to boil. Reduce the heat to medium-low and continue cooking until the apples are crisp-tender, stirring often. The apples should still hold their shape. The exact time will depend on the type of apple, estimate 10 minutes.
- Add the corn starch mixture to the apples. Increase the heat to medium-high and return to a boil, stirring constantly. Cook until the juices are slightly thickened and become translucent. Turn off the heat and set the skillet aside while you make the topping. If you are using a 13"x 9" baking pan to make the cobbler cook the apples in a large pot then transfer the warm apples to the baking pan.
- In a large mixing bowl, whisk together the all purpose flour, cake flour, sugar, baking powder and salt. Toss the butter slices into the flour. Use your fingers to work the butter into the flour until the pieces are no larger than a pea.
EASY SKILLET APPLE COBBLER RECIPE - SAVORY SIMPLE
From savorysimple.net
5/5 (1)Total Time 55 minsCategory DessertCalories 415 per serving
- In a large oven safe skillet, combine the apples, butter, brown sugar, cinnamon, allspice, nutmeg and salt over medium heat. Cook for 5-8 minutes, stirring, until the apples have lightly caramelized and are soft but not mushy.
- Mix together the lemon juice and cornstarch and stir it into the apple mixture. Remove from the heat.
- Whisk together the flour, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, baking powder, and salt. In a liquid measuring cup, stir together the half and half, melted butter and vanilla extract. Pour the liquid ingredients into the dry and stir until just combined.
SKILLET APPLE COBBLER – A COUPLE COOKS
From acouplecooks.com
Reviews 12Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Peel and slice the apples. In a 10-inch ovenproof skillet, place the apples and mix in the granulated sugar, wheat flour, lemon juice, kosher salt, and cinnamon. Place the skillet in the oven for 10 to 15 minutes, until the apples are slightly thickened and bubbly.
- In a large bowl, combine the all purpose flour, whole wheat flour, baking powder, and kosher salt. Cut the butter into small pieces, then cut it into the flour mixture using a pastry cutter until it resembles coarse meal.
- Add the Greek yogurt and milk and stir just until dough is formed. If it seems dry and is not holding together, add slightly more milk. Do not overmix.
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