Apple Scotch Crisp Recipes
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
APPLE SCOTCH CRISP
Make and share this Apple Scotch Crisp recipe from Food.com.
Provided by Crabbycakes
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in large bowl; mix well.
- Pour into ungreased 9-inch square baking pan.
- Combine remaining ingredients in medium size bowl; mix until crumbly.
- Sprinkle over apples.
- Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.
Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1
APPLESCOTCH CRISP
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by Sweet Diva MJ
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the apples in an ungreased 11-in. x 7-in. x 2-in. baking dish.
- In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
- Pour over apples.
- In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
- Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 350 for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
- Yield: 8 servings.
Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 31.6, Sodium 255.9, Carbohydrate 41.1, Fiber 2.5, Sugar 26.2, Protein 2.4
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 5h15m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- place apples in slow cooker.
- combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
- Cover and cook on low for 5-6 hours.
- Serve over ice cream.
Nutrition Facts : Calories 336.5, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 143.4, Carbohydrate 48.4, Fiber 3.2, Sugar 32.5, Protein 2.4
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