APPLE ROSEMARY BLUE CHEESE BITES
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
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APPLE-ROSEMARY BLUE CHEESE BITES RECIPE - PILLSBURY.COM
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3/5 (4)Category AppetizerServings 16Total Time 35 mins
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
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