Apple Rice Salad Recipes

APPLE-RICE SALAD

Steps:

• Prepare rice mixture according to package directions.
• Preheat oven to 350 degrees f.
• Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
• Spoon mixture into a 1-quart casserole dish.
• Bake 15 minutess.
• Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.

APPLE RICE SALAD

Steps:

• In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat. Refrigerate for at least 1 hour before serving.

BROWN RICE SALAD WITH APPLES

Steps:

• In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.

CONTEST-WINNING WILD RICE APPLE SALAD

Steps:

• In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Serve immediately.

BROWN RICE APPLE SALAD

Steps:

• In a large bowl, toss apples with lemon juice. Add next five ingredients; mix well and set aside. For dressing, whisk together next six ingredients until smooth; pour over salad. Chill until ready to serve. Serve on lettuce leaves if desired.