Apple Pie With Crumb Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

DEEP-DISH APPLE PIE WITH CRUMBLE TOPPING



Deep-Dish Apple Pie with Crumble Topping image

I got this recipe from lots of different sources. I couldn't find one I liked. So took what I liked and added my own spin and this is what came out. I love this recipe, because it has all the flavors of fall. A little trick I learned from my grandmother: use different types of apples for the best flavor. I use Granny Smith, Braeburn, and Golden Delicious, but you can use whatever you like. I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for.

Provided by tami slate

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h

Yield 10

Number Of Ingredients 16

1 ½ cups all-purpose flour
½ teaspoon salt
2 egg yolks
¼ cup cold butter, cubed
⅜ cup water
6 apples - peeled, cored, and chopped
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground mulling spices
1 pinch salt
½ cup butter, softened
½ cup white sugar
¾ cup all-purpose flour
¾ cup rolled oats
1 teaspoon ground cinnamon
1 pinch salt

Steps:

  • Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
  • Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
  • Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
  • Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 63.5 g, Cholesterol 77.6 mg, Fat 15.5 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 249 mg, Sugar 33.8 g

APPLE CRUMB PIE



Apple Crumb Pie image

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 426 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE CRUMB PIE



Apple Crumb Pie image

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 10

1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
6 tablespoons unsalted butter, room temperature
1/4 cup packed light-brown sugar
3/4 teaspoon salt
1 recipe Our Favorite Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples (8 to 10)
1 cup granulated sugar
1 cup raisins
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze.
  • On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.
  • Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine. Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.
  • Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.

Nutrition Facts : Calories 605 g, Fat 20 g, Fiber 6 g, Protein 6 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer, Maurice, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 23g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 247mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

CRUMB TOPPED APPLE PIE



Crumb Topped Apple Pie image

This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Steps:

  • In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

More about "apple pie with crumb topping recipes"

EASY APPLE PIE WITH CRUMB TOPPING - IT IS A KEEPER
Web Dec 17, 2018 Stir with fork until combined. In a small bowl, combine milk and oil and pour over dry ingredients. Reserve 1/3 of the dough for the crumb topping. Press remaining dough into the pie plate, making sure to go up the sides. Place the apples and sugar in a microwave safe bowl and microwave on high for 2 minutes.
From itisakeeper.com
See details


APPLE CRUMB PIE RECIPE | IN THE KITCHEN WITH MATT
Web Jul 20, 2020 Step 1: How to make homemade apple crumb pie. Begin by preheating the oven to 450 F/232 C. Add the filling ingredients to a medium bowl, the flour, white granulated sugar, ground cinnamon, ground nutmeg, and lemon zest. Mix all those ingredients together with a fork or whisk. Peel and core the apples. Then slice them really thin.
From inthekitchenwithmatt.com
See details


THE BEST APPLE CRUMB PIE - SPEND WITH PENNIES
Web Oct 13, 2021 Crumb Topping for Apple Pie. What sets this pie apart from a classic apple pie recipe is the topping! The crumble is easy to make and this pie has a generous portion! It’s a simple mixture of: butter; brown/white sugar; flour; cinnamon; Tips for a Perfect Pie. Use an apple that holds up well like Granny smith.
From spendwithpennies.com
See details


WINNING PA. FARM SHOW 2024 APPLE PIE DECORATED WITH CRUMB TOPPING ...
Web 6 days ago 1 1/4 teaspoons kosher salt, divided. Toss together apples, brown sugar, pie spice, 1/4 cup granulated sugar and 3/4 teaspoon salt in a bowl. Let stand 45 minutes, gently tossing every 15 minutes ...
From pennlive.com
See details


EASY DUTCH APPLE PIE WITH CRUMB TOPPING RECIPE - MOM SPARK
Web Nov 25, 2020 Get an Oven Thermometer. Keep Your Oven Door Closed. Ingredients Needed for Dutch Apple Pie For the apple pie filling and bottom crust: Homemade Pie Dough Crust or Ready-Made Pie Crust: You can either make your own pie crust from scratch or buy a pre-made one from the store.
From momspark.net
See details


APPLE CRUMB PIE | A FARMGIRL'S KITCHEN
Web Oct 5, 2021 Takes only minutes combine the ingredients! Made with simple ingredients, readily available in your local grocery store. Make ahead of time – Bake your pie the night before to save time! No need to cook the apples – There’s no need to cook the apples before placing in your unbaked pie shell!
From afarmgirlskitchen.com
See details


APPLE PIE WITH CRUMB TOPPING RECIPE - CRAZY FOR CRUST
Web Oct 25, 2023 The BEST Apple Pie with Crumb Topping you'll ever make: homemade pie crust, perfect apples, and a crunchy crumble.
From crazyforcrust.com
See details


APPLE CRUMBLE PIE - SALLY'S BAKING ADDICTION
Web Jul 4, 2015 Video Tutorial Preparing it? Well, that’s a piece of cake pie. Start with my go-to pie crust. ← Pie crust recipe, video, step-by-step photos, and tips included! The apple filling is nothing out of the ordinary. Very, very simple. …
From sallysbakingaddiction.com
See details


APPLE CRUMB PIE RECIPE | BON APPéTIT
Web Sep 6, 2023 recipes Cinnamon Apple Crumb Pie By Jeanne Thiel Kelley September 6, 2023 4.4 ( 237) Read Reviews Photograph by Isa Zapata, Food Styling by Spencer Richards Active Time 30 minutes Total...
From bonappetit.com
See details


APPLE PIE WITH CRUMBLE TOPPING RECIPE | DELICIOUS. MAGAZINE
Web Method. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the mixture resembles coarse crumbs. With the motor ... Heat the oven to 190°C/170°C fan/
g. gas 5. Roll out the dough on a lightly floured work surface until about 6-7cm larger than the ...
From deliciousmagazine.co.uk
See details


APPLE CRUMB PIE - DINNER, THEN DESSERT
Web Sep 12, 2019 Preheat the oven to 375 degrees F (190 degrees C) and slice up the apples. Put the apple slices in a large bowl and sprinkle them with lemon juice to keep them from oxidizing and turning brown. In a medium bowl, stir the white sugar, all-purpose flour, cinnamon and nutmeg together.
From dinnerthendessert.com
See details


DUTCH APPLE PIE WITH CRUMB TOPPING - THE FOOD CHARLATAN
Web 237 Mar 16, 2023, Updated Nov 19, 2023 Jump to recipe This Dutch Apple Pie Recipe has the BEST apple flavor! A flaky, buttery crust on bottom, cooked apple filling in the center, and the most amazing golden-crisp, buttery crumb streusel topping! This pie is adapted from one of my top recipes, traditional Apple Pie. You are going to love it!
From thefoodcharlatan.com
See details


APPLE PIE WITH CRUMB TOPPING RECIPE - CHISEL & FORK
Web Nov 15, 2020 Pro Tips/Recipe Notes Other Dessert Recipes Apple Pie with Crumb Topping Recipe Ingredients All-purpose flour - mixed with oats to make crumble. Old-fashioned oats - the main ingredient in the crumble. Light brown sugar - sweetens the crumb topping. Unsalted butter - helps form the crumble. Granulated sugar - sweetens …
From chiselandfork.com
See details


CLASSIC APPLE PIE WITH CRUMB TOPPING: THE ULTIMATE TREAT
Web Filling: 6 large apples, peeled, cored, and sliced; 3/4 cup granulated sugar; 2 tsp ground cinnamon; 1/4 tsp nutmeg; 2 tbsp all-purpose flour; 1 tbsp lemon juice
From wildcookout.com
See details


THE BEST APPLE CRUMB PIE EVER - THE MOUNTAIN KITCHEN
Web Sep 30, 2016 This apple pie is like taking a bite into fall, made with deliciously crisp fall mountain apples, baked coated with brown sugar, and warm spices like cinnamon, nutmeg, and cloves. This pie is crowned with a buttery, brown sugar and cinnamon crumb topping, making it an all-time favorite apple recipe.
From themountainkitchen.com
See details


APPLE SLAB PIE WITH CRUMB TOPPING - TWO PEAS & THEIR POD
Web Oct 3, 2016 Place in the refrigerator while you make the apple filling. To make the apple filling, place the apples, lemon juice, sugar, flour, vanilla, cinnamon, and allspice in a large bowl. Stir gently until apples are coated. Set aside. Preheat oven to 375 degrees F. Get out a 10x15 inch jelly roll pan.
From twopeasandtheirpod.com
See details


MINI APPLE PIES WITH CRUMB TOPPING | SARAH'S CUCINA BELLA
Web Nov 12, 2019 Total Time: 35 minutes. Bite-sized desserts are a fun way to enjoy favorites. In this case, apple pie gets a mini makeover with a sweet, buttery crumb topping. This recipe is excellent for dessert tables, tailgating and more.
From sarahscucinabella.com
See details


35 AMAZING APPLE RECIPES: FROM CHICKEN TO CRUMBLE - MSN
Web In addition to the sweet, salty sauce, soft, caramelised apples and sugary, golden puff pastry top, one of the best things about this easy apple pie is there are just 10 minutes of prep required.
From msn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #fruit     #oven     #dietary     #low-sodium     #low-in-something     #apples     #equipment

Related Search