EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
JACOB'S APPLE PIE SURPRISE
My grandson Jacob, age 7, told me about a recipe he thought of while riding in the car. So we bought the ingredients, and we made it! Pretty darn good the way he thought it up. Sure makes a grandmother proud.
Provided by Tonikayk
Categories Dessert
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Place pie crust into a deep dish pie plate, be sure to tear it and press it back into place.
- In large bowl place can of apple pie filling, the frozen blueberries, the chocolate chips and cinnamon. Stir the mixture, lick the spoon, stir the filling and then lick the spoon one last time. Pour into bottom crust, and top with top crust. Try to pinch the two crusts together and crimp at irregular intervals.
- Have your grandma whip one egg together and bush onto top crust and sprinkle sugar and cinnamon over the top. Be sure to tear a small hole in the top, and then poke more holes with a fork. Bake about 10 minutes and then drop the temperature to 350°F and finish baking about 1 and a half Jake and Josh shows (40 minutes). Remove and let it cool about 15 minutes longer than we did. Really good with ice cream.
Nutrition Facts : Calories 931.6, Fat 43.9, SaturatedFat 15.7, Cholesterol 6, Sodium 573.2, Carbohydrate 131.7, Fiber 8, Sugar 68.7, Protein 8.7
BAKED APPLE SURPRISE
This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE PIE
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g
APPLE PIE SURPRISE DIABETIC
Make and share this Apple Pie Surprise Diabetic recipe from Food.com.
Provided by Chef Aint Bs
Categories Dessert
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cinnamon and brown sugar.
- In a saucepan, add apples, water and half of of the cinnamon-sugar mixture. Cook until almost tender.
- In a medium bowl, stir together flour, baking powder and salt. Melt butter and cut into dry ingredients with remaining cinnamon-sugar mixture until crumbly.
- Turn apple mixture into 9-inch pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 35 to 40 minutes.
Nutrition Facts : Calories 218.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 20.4, Sodium 313.2, Carbohydrate 36.8, Fiber 4.6, Sugar 18.8, Protein 2.4
APPLE SURPRISE
Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, salt & sugar together.
- Add the chopped apple & milk.
- Mix well and place in greased ovenproof dish.
- Blend together the brown sugar, butter, lemon juice and boiling water.
- Pour this over the batter in the dish.
- Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
- After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
- Serve warm with cream or custard.
APPLE SURPRISE
Delicious served warm with vanilla icecream! The flavor and texture is different from a typical apple crisp. This is easy, different, and tasty!
Provided by Erin Crable
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice and peel the apples and pile into a pie plate or other glass baking dish.
- Sprinkle with 2 tablespoons sugar.
- Make a batter of the remaining ingredients and pour over the apples.
- Bake for 45 minutes at 350 degrees.
- Serve warm with vanilla icecream or coolwhip.
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