Apple Pie Spice Potpourri Recipes

APPLE PIE SPICE POTPOURRI

Steps:

• Dried Apple Slices: Preheat your oven to 150 degrees.
• Slice the unpeeled apple in very thin slices and lay in a single layer on a baking sheet sprayed lightly with vegetable oil spray and bake for 30 minutes.
• You can sprinkle a little cinnamon on top to make these cinnamon dried apples.
• Let the dried apple cool for about ten minutes before adding to the other ingredients.
• In a lidded glass jar (a Mason jar is perfect) combine all of the ingredients of the potpourri mixture, and gently combine with a wooden spoon.
• Cover tightly.
• This mixture will keep for months.
• To use, place about a tablespoon into 2 cups of boiling water.
• Turn down the heat and let the mixture simmer gently to release all of the wonderful apple pie scent!

APPLE PIE SPICE

Steps:

• Fresh grind your own nutmeg.
• Once you grind the nutmeg, it should be used in about a month.
• Mix together and store in spice container.

APPLE PIE SPICE MIX

Steps:

• In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.

APPLE POTPOURRI

Steps:

• Combine all ingredients and place in a tight jar or tin.
• Shake every few days.
• Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.

APPLE PIE SPICE RECIPE

Steps:

• Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container.