Apple Pie Ramekin Recipes

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INDIVIDUAL APPLE CRUMBLES



Individual Apple Crumbles image

Treat your guests with individual ramekins filled with apples and a crunchy streusel topping of oats, brown sugar and walnuts. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 8

6 tablespoons cold unsalted butter, cut into bits, plus more for buttering the ramekins
2/3 cup rolled oats
1/3 cup all-purpose flour (See Cook's Note)
1/3 cup packed light brown sugar
1/3 cup toasted walnut pieces
Pinch fine salt
4 baking apples, such as Braeburn and/or Golden Delicious, peeled, cored and chopped
[For Serving:] Whipped cream or vanilla ice cream

Steps:

  • Position an oven rack to the center of the oven and another in the top third of the oven (about 6-inches from the broiler) and preheat to 375 degrees F. Lightly butter 6 6-ounce ramekins.
  • Stir together the oats, flour, brown sugar, walnuts and salt in a medium bowl. Work the butter into the oat mixture with your fingertips until it is in even pea-size pieces. Evenly divide the apples among the ramekins and top with the oat mixture.
  • Transfer the ramekins to a baking sheet and bake on the middle oven rack until the fruit bubbles around the sides and the tops are golden, 30 to 35 minutes. Remove from the oven.
  • Turn the oven to broil, put the baking sheet with the ramekins on the top oven rack and broil until golden brown, about 2 minutes. Let cool about 15 minutes before serving. Serve warm with whipped cream or ice cream.

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  • Start by heating your oven to 375 degrees. Then prepare the pie crusts. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. Knead and roll out the remaining dough, cutting 4 more circles. Then roll out 10 of the dough circles increasing their size by 1/3. Place these circles of dough in the ramekins, lightly pressing the dough up the sides of the ramekins. Set the remaining dough circles aside, you will use these for the tops of the pies.
  • Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix.
  • Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.
  • Bake the pies for 25 minutes. Then remove from the oven and brush with 1 tablespoon of melted butter. Return the pies to the oven for 10 minutes letting them become golden brown. You can serve the pies warm or a room temperature. Add ice cream on top if you like.
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