Apple Pie On The Rocks Recipes

APPLE PIE ON THE ROCKS

Steps:

• Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar.
• In a martini shaker, pour the vodka, Fireball, apple juice and ground cinnamon together with a handful of ice cubes. Shake 10 times and pour the contents into the glass without wiping off the sugar rim.
• Serve chilled and with a cinnamon stick, for garnish.

SPARKLING APPLE PIE ON THE ROCKS

Steps:

• In a small saucepan, bring 1 cup cider, 1 cup caramel topping, cinnamon sticks and cinnamon to a boil. Reduce heat; simmer until liquid is reduced to 1 cup, about 15 minutes. Cool slightly; discard cinnamon sticks., Place sprinkles and additional caramel topping in separate shallow bowls. Hold each glass upside down and dip rim in caramel topping, then dip in sprinkles., To serve, fill glasses with ice. Add 2 tablespoons cooled cinnamon syrup to each; top with remaining cider and champagne. If desired, garnish with apple slices and additional cinnamon sticks.

APPLE PIE ON THE ROCKS

Steps:

• Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar.
• In a martini shaker, our the vodka, fireball, apple juice and ground cinnamon together with a handful of ice cubes.