CARAMEL APPLE PIE POKE CAKE
Caramel Apple Pie Poke Cake Recipe - apple cake soaked in caramel sauce topped with cool whip and toffee bits - AMAZING! Cake mix, apple pie filling, cinnamon, eggs, milk, sweetened condensed milk, caramel ice cream topping, cool whip, and toffee bits. Top the cake with extra caramel sauce. Can make ahead of time and refrigerate. It gets better as it sits in the fridge. This is a real crowd-pleaser! #cake #apple #caramel #pokecake #dessert
Provided by Plain Chicken
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
- In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined.
- Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- While cake is baking, combine condensed milk and caramel ice cream topping. Set aside.
- When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
- Sprinkle half of the toffee bite over cake. Spread Cool Whip over the top, then sprinkle the remaining toffee bits on top. Chill.
APPLE PIE POKE CAKE
Savor the flavors of fall with this Apple Pie Poke Cake recipe. Perfectly sweetened white cake meets homemade apple pie filling to help you transition from summer to autumn. Vanilla pudding and whipped cream make this simple apple cake even more decadent!
Provided by Aimee Shugarman
Categories Cake
Time 3h55m
Number Of Ingredients 12
Steps:
- Prepare white cake according to box directions for a 13×9 cake.
- While cake is baking, work on cooking the apples. In a large skillet, whisk together the brown sugar with water, cinnamon, nutmeg and salt. Heat over medium high heat until bubbly, then add diced apples. Reduce heat to low and simmer apples about 12-15 minutes.
- When cake is done baking, poke holes all over (I use a meat thermometer, you can also use a wooden spoon handle or fork). Pour can of sweetened condensed milk over hot cake. Then pour apple mixture. Spread and smooth until apples are evenly disbursed over top of cake and liquids have drained into the poked holes of the cake.
- Refrigerate 3-4 hours or overnight.
- While cake is in refrigerator, whisk the vanilla pudding with milk and cinnamon until smooth. Refrigerate until ready to serve.
- When ready to serve cake, combine pudding mixture with thawed Cool Whip. Spread over cake, slice and serve. ENJOY!
Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 152 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
APPLE PIE POKE CAKE
Not sure whether you want apple pie or apple cake? Why not this apple pie poke cake? You'll love the combination of creamy pudding and apple pie filling. Top with caramel nuts for a pretty presentation!
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13 pan with cooking spray.
- Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
- Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
- Allow cake to cool on a wire rack.
- Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
- Poke 16-20 holes in the cake with the end of a wooden spoon.
- Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
- Top with whipped cream, caramel and chopped sundae nuts.
- Store the cake in the refrigerator.
Nutrition Facts : Calories 312 kcal, Carbohydrate 46 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 317 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
APPLE PIE II
This apple pie has a pre-cooked apple filling.
Provided by Darcy
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
- Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 9.2 g, Sodium 201.3 mg, Sugar 37.6 g
APPLE PIE IN A JAR
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g
DELICIOUS CARAMEL APPLE POKE CAKE
This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Provided by cheathamama
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g
APPLE PIE IN A POKE
Categories Fruit Dessert Bake Vegetarian Quick & Easy Tailgating
Yield 8 people
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. Make the Pie Filling: In a large mixing bowl, place the sliced apples. Add 1/2 cup of the sugar, the 2 tablespoons of flour, and the nutmeg, cinnamon and ginger, Mix to coat the apples evenly. Spoon the mixture into the pie shell. Drizzle 2 tablespoons of lemon juice over the top of the apple mixture. Make the Topping: Combine the remaining sugar and flour (1 cup each) and cut in the butter. Sprinkle the mixture on top of the apples in the pie dish. Bake the Pie: Put the pie into a brown paper grocery bag (not a bag made of recycled paper). Fold over the open edge of the bag, put the pie in the 'poke' into the preheated oven (be sure the bag does not touch the heating elements) and bake for one hour. Two - four times during baking, sprinkle about 1-2 tablespoons of water on the bag as its cooking - to keep the paper from drying out. Remove the pie from the oven. The bag will easily break away from the pie once removed from the oven. Allow the pie to stand until cooled (warm is okay) to allow it to "set up" for easiest serving. I prefer to serve the pie warm.
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