Apple Pie In A Bag Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PIE IN A BROWN PAPER BAG



Apple Pie in a Brown Paper Bag image

This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.

Provided by Mamadellie

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h45m

Yield 10

Number Of Ingredients 16

1 cup all-purpose flour
1 ½ teaspoons white sugar
6 tablespoons unsalted butter
2 ½ tablespoons cold water, or more as needed
5 pounds Granny Smith apples - peeled, cored and thinly sliced
½ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 pinch ground ginger
2 tablespoons lemon juice
2 tablespoons graham cracker crumbs
½ cup all-purpose flour
½ cup softened butter
½ cup superfine sugar
2 12x30-inch pieces of parchment paper

Steps:

  • To make the bottom crust, stir the flour and white sugar together in a bowl until well-combined. Rub the unsalted butter into the flour until the mixture resembles coarse crumbs; sprinkle with cold water, a couple of tablespoons at a time, mixing the dough together lightly with a fork until it barely holds together.
  • Form the dough into a ball and roll it out to a circle about 1/8-inch thick. Gently ease the dough into an 8-inch pie dish. Cut off any excess pastry with a knife. Finish the edge of the crust by gently pressing the tines of a fork into the dough all the way around the edge of the pie dish. Set the crust aside.
  • To make the pie filling, stir the apples, brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, ginger, and lemon juice together in a large bowl; set aside.
  • To make the topping, mix 1/2 cup of flour, 1/2 cup of softened butter, and the superfine sugar together in a bowl until you have a sticky, moist dough.
  • To assemble the pie, cover the bottom of the pie crust with a light, even layer of graham cracker crumbs. Fill the pie with the apple mixture, piling it up in a mound shape. Pinch off pieces of the topping mixture, flatten them a little with your fingers, and dot them at random all over the top of the filling, covering as much of the filling as possible.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Tear off 2 30-inch-long pieces of parchment paper and place them in a cross shape on a work surface. Place the filled pie in the center of the two pieces of parchment, bring the paper ends up over the pie and fold and staple the parchment paper over the pie to completely enclose and seal in the pie. The paper should not touch the top or sides of the pie. Place the parchment-wrapped pie on a baking sheet to catch any drips.
  • Bake in the preheated oven for 1 hour. Don't peek inside the parchment paper while baking. Remove from the oven, carefully tear the parchment paper away from the pie, and let cool; serve warm. Store leftovers in refrigerator.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 66.5 g, Cholesterol 42.4 mg, Fat 16.2 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 77.9 mg, Sugar 45.2 g

DAD'S DELICIOUS APPLE PIE IN-A-BAG



Dad's Delicious Apple Pie In-A-Bag image

My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!

Provided by BecR2400

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 unbaked 9-inch pie shell (I use Dad's Mazola No-Roll Pie/Pastry Shell)
2 1/2 lbs cooking apples (to make 7 cups good sized chunks, I use 6 or 7 extra-large Granny Smiths)
1 cup granulated sugar, divided use
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour, divided use
1/2 teaspoon nutmeg (I use a little of each) or 1/2 teaspoon cinnamon (I use a little of each)
2 tablespoons lemon juice
1/2 cup very soft butter or 1/2 cup margarine
1 large brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

Steps:

  • About an hour and a half before serving pie:.
  • Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry Shell). Then make pie shell having fluted or rope edge.
  • Start heating oven to 400 d F. Wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 cups good-sized chunks.
  • In a large bowl, toss apple chunks with a mixture of 1/2 cup granulated sugar, 2 tablespoons flour, and the nutmeg or cinnamon, until each apple chunk is completely coated. Fill pie shell with apple chunks, piling them high in the center of the pie; then sprinkle them with lemon juice.
  • Thoroughly mix 1/2 cup each of sugar and flour, and the butter, into a soft paste; spread over top of piled apple chunks.
  • Place pie in paper bag (so the opening is to the side, not the top), closing and stapling open end (I fold over the open end once, then staple shut with a staple or two). Set on rack in center of oven and bake about 1 hour (you may have to bake longer: up to one hour and forty five minutes, depending on your apples), until apples test done and pie is golden and caramelized. (Note: Never leave pie unattended while baking, especially when using the paper bag method!).
  • When pie is nicely browned, remove pie from oven and let cool in the bag for 5-10 minutes.
  • Carefully remove pie from the paper bag and place pie on rack. Let pie cool on rack for about 30 minutes before slicing.
  • Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream.

More about "apple pie in a bag recipes"

EASY BROWN BAG APPLE PIE - I HEART NAPTIME
easy-brown-bag-apple-pie-i-heart-naptime image
2022-09-22 Add flour, butter and sugar to a bowl and use your fingers (or a fork) to mix together until crumbly. Then sprinkle the mixture on top of the apple filling. BAKE. Place the pie in a brown paper bag and staple it shut. Then bake the …
From iheartnaptime.net
See details


APPLE PIE IN A BAG - GOOD HOUSEKEEPING
apple-pie-in-a-bag-good-housekeeping image
2006-10-06 Peel, core, and thinly slice apples to make 8 heaping cups. In large bowl, toss apples with cinnamon, 1/4 cup sugar, and 3 tablespoons flour. Fill pie shell with apple mixture, piling them high in ...
From goodhousekeeping.com
See details


PAPER BAG APPLE PIE | HOW TO MAKE APPLE PIE IN A PAPER …
paper-bag-apple-pie-how-to-make-apple-pie-in-a-paper image
2021-05-19 Directions. Combine the first three ingredients in a small bowl. Then, using a fork or pastry blender, cut the cold butter into the dry ingredients until it resembles small, pea-sized crumbs. Chill for 30 minutes and top your pie with …
From tasteofhome.com
See details


PAPER BAG APPLE PIE RECIPE | KING ARTHUR BAKING
Paper Bag Apple Pie. To make the filling: Put the sliced apples in a big microwave-safe bowl, and stir in the brown sugar, cinnamon, salt, nutmeg, lemon juice, and boiled cider. Microwave …
From kingarthurbaking.com
4.5/5 (64)
Calories 480 per serving
Total Time 1 hr 25 mins
  • To make the crust: Whisk together the flour and salt, then work in the shortening until everything is well combined., Work in the butter until the mixture is unevenly crumbly; some pieces of butter can be left a bit larger than the others., Add the water 1 tablespoon at a time, mixing as you sprinkle the water onto the flour/fat., When the dough is moist enough to hold together when you squeeze it, transfer it to a lightly floured work surface.
  • This step will ensure your dough will roll out evenly, without a lot of cracks and splits at the edges later.
See details


APPLE PIE IN A BAG - RECIPE - COOKS.COM
2015-05-01 Sprinkle over apples and toss well. Spoon apples into pie shell. Make sure the edge is high to hold in juices. Preheat oven to 400 degrees. In a small bowl, combine topping …
From cooks.com
See details


APPLE PIE IN A BAG - BIGOVEN.COM
Pierce top crust several times w/knife (for steam). 8. Place pie in a brown paper grocery bag. Fold shut and clip with a wooden clothes pin. 9. Place bag on a cookie sheet and place in oven. …
From bigoven.com
See details


OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR ANY SEASON
2021-11-10 Regina. Swedish apple pie might be the easiest pie you ever make since it doesn't have a traditional crust. Instead, the batter comes together to make a cinnamon crust with …
From allrecipes.com
See details


8 BEST APPLE PIE IN A BAG RECIPE IDEAS IN 2022 | APPLE RECIPES, …
Oct 1, 2022 - Explore Linda's board "Apple pie in a bag recipe" on Pinterest. See more ideas about apple recipes, recipes, delicious desserts.
From pinterest.com
See details


APPLE PIE IN A BAG RECIPE - BAKERRECIPES.COM
Topping: 1/2 cup granulated white sugar 1/2 cup flour 1/2 cup. margarine or butter (softened) Blend topping ingredients with pastry blender, by cutting in. Sprinkle over top of pie. Cover pie …
From bakerrecipes.com
See details


APPLE PIE IN A BAG - THE FARMWIFE CRAFTS
2015-10-30 Topping. Combine butter, flour and sugar to make coarse crumbles and sprinkle evenly over apples. Slide into a heavy brown paper bag large enough to cover loosely. Fold …
From farmwifecrafts.com
See details


APPLE PIE BAKED IN A BAG RECIPES - STEVEHACKS
Steps: Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and …
From stevehacks.com
See details


APPLE PIE IN A BAG RECIPES ALL YOU NEED IS FOOD
2 cups all-purpose flour: 1/4 cup sugar: Pinch salt: 1 cup cold unsalted butter (2 sticks), cut into pieces: 1/3 cup ice water: 5 Granny Smith apples, peeled, cored, and thickly sliced
From stevehacks.com
See details


GREAT APPLE PIE IN A BAG – RECIPES BY VAL
2019-11-19 2. In a medium bowl, combine crust ingredients- flour, sugar, salt, oil and milk. Use a fork to mix together, then use your hands to finish forming the dough into a ball. 3. 3. Press …
From recipesbyval.com
See details


THE ELEGANT FARMER APPLE PIE - PIEPRONATION.COM
2022-02-07 To heat thawed pie, place pie on backing sheet and heat at 425 for 8 minutes. Do not bake frozen caramel apple pie because the caramel will burn. Freezing Guidelines: Fresh …
From piepronation.com
See details


APPLE PIE BAKED IN A PAPER BAG - BAKINGCLUB.NET
2022-07-04 Split bag and cool. Preparation. When ready to bake, preheat oven to 375°F. In a large bowl, mix together the flour and salt. Using a pastry blender or two knives, cut in the …
From bakingclub.net
See details


RECIPE FOR APPLE PIE BAKED IN A BAG - MARLI AVE RECIPES
2022-10-01 Making the perfect Apple Pie Baked in a Bag should only take approximately 2 hr 30 min . It's considered an Intermediate level recipe. Below are the It's considered an …
From marliave.com
See details


Related Search