Apple Pie French Toast Bake Recipes

APPLE PIE FRENCH TOAST CASSEROLE

Steps:

• Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
• In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
• Spoon apple pie filling evenly on top. Cover and refigerate 1 hour or overnight.
• Remove from refrigerator and heat oven to 350 degrees.
• While oven heats make the streusel. Mix together all ingredients and sprinkle over the casserole.
• Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.

APPLE PIE FRENCH TOAST CASSEROLE

Steps:

• Preheat oven to 350F. Spray a 1.5 quart casserole dish with cooking spray.
• Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
• Spread apple pie filling evenly over top of the raisin bread pieces.
• In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
• In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
• Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.

BAKED APPLE FRENCH TOAST

Steps:

• Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

APPLE PIE FRENCH TOAST CASSEROLE

Steps:

• In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
• Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
• Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
• In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
• Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
• In small bowl, beat glaze ingredients with whisk. Drizzle over casserole.