Apple Pie Everclear Recipe 385 Recipes

APPLE PIE IN A JAR DRINK

Apple Pie in a Jar Drink image

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Provided by Cathy Nelson Reinert

Categories Drinks Recipes Cider Recipes

Time 4h20m

Yield 80

Number Of Ingredients 5

Ingredients

1 gallon apple cider
1 gallon apple juice
6 (3 inch) cinnamon sticks
1 ½ cups white sugar, or to taste
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Steps:

Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g

APPLE PIE EVERCLEAR RECIPE - (3.8/5)

Apple Pie Everclear Recipe - (3.8/5) image

Provided by á-26060

Number Of Ingredients 13

Ingredients

1/2 gallon apple juice
1/2 gallon apple cider
3/4 cup white sugar
1 1/4 cups brown sugar
4 cinnamon sticks
1/2 liter r9o Proof Grain Alcohol, Everclear or equivalent.
Makes 4 1/2 quarts
1 gallon apple juice
1 gallon apple cider
1 1/2 cups white sugar - start with 1 cup move up to taste
2 1/2 cups brown sugar - start with 1 cup move up to taste
8 cinnamon sticks
1 liter r9o Proof Grain Alcohol, Everclear or equivalent.

Steps:

To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol. What you dont consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place 1 cinnamon stick in each jar and then store it in a dark cool place. stick .

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