Apple Pie Cocktail Recipes

MOONSHINE APPLE PIE COCKTAIL

Steps:

• Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

APPLE PIE COCKTAIL

Steps:

• Combine apple juice and cider and bring to a near boil.
• Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
• Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
• Add half gallon of everclear.
• Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
• Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).

APPLE PIE ( ADULT DRINK)

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.