Apple Pie Chaffle Recipes

APPLE PIE CHAFFLE

Steps:

• Spray individual electric waffle iron with cooking spray. Heat iron to medium heat.
• Whisk eggs in medium bowl until blended. Add cheese; mix lightly.
• Add 2 heaping Tbsp. cheese mixture to center of prepared waffle grid. Close lid quickly. (Do not open until chaffle is done.) Cook 3 min. or until chaffle is crisp and lightly browned. When done, lift chaffle off grid with fork; keep warm until ready to serve. Repeat with remaining batter to make 7 more chaffles.
• Melt butter in large saucepan on medium heat. Add apples; cook 2 min., stirring frequently. Add sugar and cinnamon; mix well. Stir in nuts. Cover; cook on low heat 5 min. or until apples are tender, stirring occasionally.
• Serve chaffles topped with apple mixture and COOL WHIP.

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.