AYAM BALI (BALINESE CHICKEN)
Make and share this Ayam Bali (Balinese Chicken) recipe from Food.com.
Provided by spatchcock
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
- Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
- Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
- Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
- Garnish with toasted cashews.
BALINESE ROASTED CHICKEN
Make and share this Balinese Roasted Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the garlic, ginger, shallots, chiles, and turmeric in a food processor and pulse until the mixture is finely chopped.
- Melt the coconut oil in a 10- to 12-inch heavy frying pan over medium heat. Add the chile mixture and cook, stirring frequently, until fragrant and softened, about 2 minutes. Remove the pan from heat and let cool completely.
- Place the chicken pieces in a 3-quart baking dish. Squeeze the limes over the chicken and toss to coat.
- Add the cooked chile mixture, the whole lime leaves, 2 tsp salt, and 1/2 tsp pepper, and using your hands, rub the mixture into the chicken until well coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight.
- Remove the chicken from the refrigerator and let stand at room temperature for 30 minutes.
- Arrange a rack in the top third of the oven and heat the oven to 350 degrees F. Bake the chicken, uncovered, until tender (45-50 minutes) Remove from the oven and let stand for 10 minutes. Remove the lime leaves and garnish with parsley leaves before serving.
Nutrition Facts : Calories 400, Fat 25.5, SaturatedFat 9.7, Cholesterol 138.1, Sodium 138.1, Carbohydrate 11.8, Fiber 1.8, Sugar 1.8, Protein 31.8
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