Apple Pecan Crepes Recipes

CINNAMON APPLE PECAN PUDDING

Cinnamon apple pecan pudding image

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Provided by Sara Buenfeld

Time 55m

Number Of Ingredients 11

Ingredients

85g softened butter
85g xylitol (we used Total Sweet)
125g self-raising flour
25g oats
1 tsp ground cinnamon
1 heaped tsp baking powder
2 large eggs
3 tbsp milk
1 Bramley apple (about 280g), peeled, cored, a quarter grated, the rest diced
25g pecans , roughly chopped or broken
Greek yogurt or cream, to serve

Steps:

Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.

Nutrition Facts : Calories 328 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium

APPLE PECAN CREPES

Apple Pecan Crepes image

This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch-people tend to go back for seconds and even thirds!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (21 ounces) apple pie filling
1/2 cup coarsely chopped pecans
1/2 teaspoon ground cinnamon
12 prepared crepes (7 inches each)
1 egg, lightly beaten
3/4 cup half-and-half cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

Preheat oven to 375°. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly. , Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through., Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to , 4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.

Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 231mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

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