APPLE-PECAN COFFEE CAKE
Mmm! Warm fiber-rich apple coffee cake boasts a crunchy streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
APPLE PECAN COFFEE CAKE
My family really enjoys this sweet, moist coffee cake with its crunchy cinnamon topping. On chilly winter days, a warm slice hits the spot, but it tastes just as good served cold.
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples., For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
APPLE PECAN COFFEE CAKE
This cake is like autumn on a plate.
Provided by The Not So Modern Housewife
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven 350 degrees. Prepare cake pan by spraying with non-stick spray, lining with parchment paper and spraying again with non-stick spray. I used a 9x13 cake pan, but this cake also works well in a round cake pan. It would probably also make excellent muffins.
- Mix ingredients for Pecan Streusel together in a bowl. Using your hand, cut the butter into the other ingredients until all ingredients are moist and resemble a course crumble.
- For the cake, in a large bowl of a mixer with a paddle attachment, mix the eggs, butter, buttermilk and applesauce together until well blended.
- In a separate bowl, sift all of your dry ingredients together.
- Add about 1/4 of dry ingredients to the diced apples. Toss the diced apples with the dry ingredients until well coated.
- Mix the remaining dry ingredients into the buttermilk mixture in the mixer. Mix on medium speed for 2 minutes. Stir in the apples.
- Pour the cake batter into the prepared cake pan so it's 3/4 of the way full.
- Sprinkle the Pecan Streusel over the cake evenly.
- Bake for 45-50 minutes. The cake is done when the cake springs back when lightly touched, the top has a nice crust and a toothpick inserted in the center comes out clean. The sides of the cake will separate from the cake pan as it cools. Invert the cake out of the cake pan and remove paper from bottom after cake has cooled slightly. Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Servings, Sodium 337 grams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
APPLE PECAN COFFEE CAKE
Steps:
- Preheat oven to 350° and spray an 8 x 8 baking dish with nonstick spray.
AMAZING PECAN COFFEE CAKE
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Provided by DWBH
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 52.7 g, Cholesterol 85.2 mg, Fat 29.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 14.3 g, Sodium 279.9 mg, Sugar 34.6 g
TOFFEE APPLE & PECAN CAKE
Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely
Provided by Jane Hornby
Categories Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Grease and line a 900g loaf tin with a strip of parchment. Heat oven to 180C/160C fan/gas 4. Using electric hand beaters, beat the caramel, sugar and butter until smooth and even. Add the eggs, flour, baking powder and vanilla, then beat again until even. Fold in the chopped apples and chopped pecans.
- Spoon into the loaf tin, then poke the sliced apples into the batter and scatter it with the broken pecans. Bake for 30 mins, then cover the top loosely with foil and return to the oven for 30 mins more, until risen and a skewer inserted into the middle of the cake comes out clean. Cool for 10 mins in the tin, then transfer to a rack to cool completely.
- For the frosting, cream the icing sugar and butter together with electric beaters until pale, then beat in 1 tbsp caramel. Split the cake into 2 and sandwich with the frosting. To finish, warm the remaining caramel with 1 tsp water until runny, then drizzle over the cake.
Nutrition Facts : Calories 340 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
PECAN SOUR CREAM COFFEE CAKE
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Provided by Chef John
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
- Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
- In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
- Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 69.3 g, Cholesterol 101.1 mg, Fat 38.1 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 15.5 g, Sodium 473.7 mg, Sugar 43.4 g
BUTTERMILK APPLE COFFEE CAKE WITH PECANS
A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.
Provided by LARavenscroft
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F.
- Lightly grease an 8-inch round cake pan.
- In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
- In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
- In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
- Add the egg and extracts; beating well.
- Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
- Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
- Arrange the apple mixture over the cake.
- Sprinkle with the pecan pieces.
- Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
- Cool in the pan on a wire rack for 10 minutes.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
- Drizzle glaze over cake.
- Serve cake warm or at room temperature.
CARAMEL APPLE PECAN COFFEE CAKE
I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After adding caramel topping to a piece of this cake, I am revising it to include it in the main recipe: it is that good.
Provided by Peggi Anne Tebben
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Cream shortening and l/2 cup butter: gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Arrange apple slices over batter. Spread remaining cake batter evenly over top.
- 3. TOPPING:
- 4. Combine 1/2 cup flour, 1/2 cup sugar, and cinnamon, mixing well. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans. Sprinkle mixture evenly over batter. Bake at 350° for 55 minutes. This cake should be a darker brown around edges in order to be done. Cool completely.
- 5. Mix drizzle & drizzle over top of cake.
More about "apple pecan coffee cake recipes"
SIMPLE APPLE COFFEE CAKE WITH PECANS - FOODNESS …
From foodnessgracious.com
SOUR CREAM APPLE COFFEE CAKE WITH MAPLE PECAN STREUSEL …
From bromabakery.com
APPLESAUCE COFFEE CAKE - CINNAMON SPICED WITH …
From anaffairfromtheheart.com
APPLE PECAN COFFEE CAKE RECIPE - LANA’S COOKING
From lanascooking.com
4.9/5 (9)Total Time 1 hr 25 minsCategory Breakfast, Brunch, SnacksCalories 470 per serving
- Preheat the oven to 350 degrees. Generously grease a 9-inch springform pan (or 9-inch square pan) with butter or spray with cooking spray. Set aside for now.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Add the flour and sour cream alternately beating well after each addition. Spread the batter in the prepared pan.
- Core the apple and slice it into 1/4 inch thick slices. Put the slices in a bowl and sprinkle them with the lemon juice, brown sugar and cinnamon. Toss apple slices to coat. Arrange the slices around the top of the batter.
- To make the topping: Mix together the flour, brown sugar, butter and cinnamon using a pastry cutter, two forks, or a food processor until the mixture resembles coarse crumbs. Stir in the pecan pieces and raisins. Sprinkle topping evenly on top of the layer of apple slices.
APPLE PIE COFFEE CAKE WITH CINNAMON PECAN STREUSEL
From bakerstable.net
APPLE-PECAN COFFEE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE & PECAN COFFEE CAKE WITH CINNAMON STREUSEL
From bakingbites.com
CARAMEL APPLE PECAN COFFEE CAKE • SIP + SANITY
From sipandsanity.com
APPLE STREUSEL COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
APPLE PECAN COFFEE CAKE - THE JOURNEY GIRL
From thejourneygirl.com
APPLE SPICE - PECAN COFFEE CAKE - THE SWEET AND SIMPLE KITCHEN
From thesweetandsimplekitchen.com
APPLE PECAN COFFEE CAKE RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
COFFEE COCONUT BANANA BREAD CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE PECAN CINNAMON SWIRL COFFEE CAKE - THE FARMER'S DAUGHTER
From the-farmersdaughter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love