Apple Pecan Cobbler Recipes

CARAMEL APPLE PECAN COBBLER

Steps:

• Preheat oven to 375°

BUTTERSCOTCH APPLE PECAN COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
• Spread apples into a 9x13-inch baking dish and top with chip mixture.
• Bake in the preheated oven for 20 minutes.
• Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
• Bake in the oven until apples are tender, 25 to 35 minutes.

APPLE PECAN COBBLER

Steps:

• Preheat the oven to 180 degrees Celsius.
• Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
• Thinly slice the apple quarters.
• Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
• In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
• Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
• Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
• Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
• Cover with aluminum foil and bake for 30 minutes.
• Remove the foil and bake an additional 30-40 minutes.
• May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.

APPLE PECAN COBBLER

Steps:

• preheat oven to 325. generously grease a 2 quart baking dish.
• arrange apple slices in an even layer in dish.
• in a small bowl mix together 1/2 cup sugar, cinnamon and 1/2 cup pecans. sprinkle mixture over apples.
• in a medium bowl mix flour, 1 cup sugar, baking powder, and salt.
• in a seperate bowl whisk together egg, evaporated milk, and melted butter.
• pour milk mixture into flour mixture all at once, and stir until smooth.
• pour mixture over apples, and sprinkle top with 1/4 cup pecans.