Apple Pecan Carrot Cake Recipes

APPLE-PECAN CARROT CAKE RECIPE - (4.6/5)

Apple-Pecan Carrot Cake Recipe - (4.6/5) image

Provided by Tufgrlz

Number Of Ingredients 23

Ingredients

cup plus 2 Tbsp. Apple Cider Caramel Sauce:
2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
2 2 2 cups all-purpose flour
2 2 2 teaspoons baking soda
2 2 2 teaspoons apple pie spice
1/2 1/2 1/2 teaspoon table salt
3 3 3 large eggs, lightly beaten
2 2 2 cups sugar $
3/4 3/4 3/4 cup vegetable oil
3/4 3/4 3/4 cup buttermilk
2 2 2 teaspoons vanilla extract
2 2 2 cups peeled and grated Granny Smith apples
1 1/2 1 1/2 1/2 cups grated carrots
1 1 1 cup apple cider
1 1 1 cup firmly packed light brown sugar
1/2 1/2 1/2 cup butter $
1/4 1/4 1/4 cup whipping cream
Marscapone Frosting:
1 1 container 1 (8-oz.) container mascarpone cheese
1/4 1/4 1/4 cup powdered sugar
2 2 2 teaspoons vanilla extract $
1 1 1 cup whipping cream
3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )

Steps:

1. Preheat oven to 350°. Sprinkle 1 1/3 cups toasted pecans into 2 well-buttered shiny 9-inch round cake pans; shake to coat bottom and sides of pans. 2. Stir together flour and next 3 ingredients. 3. Stir together eggs and next 4 ingredients in a large bowl until blended. Add flour mixture, stirring just until blended. Fold in apples, carrots, and remaining 1 cup pecans. Pour batter into prepared pans. 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour). 5. Place 1 cake layer, pecan side down, on a serving plate. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. Spread Mascarpone Frosting over top of cake. Drizzle 2 Tbsp. Apple Cider Caramel Sauce over frosting, and swirl sauce into frosting. Serve immediately.

GRANDMA'S APPLE CARROT CAKE

Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE PECAN CARROT SQUARES

Apple Pecan Carrot Squares image

You can enjoy this healthy and delicious dessert any time of day. A twist on the traditional carrot cake, this recipe produces a moist and flavorful bar-type cake with a delectable apple pecan topping.

Provided by sszz907

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 cup oats
1/2 cup white flour
1/2 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup golden raisin
2 carrots, shredded
1/2 cup applesauce
1/2 cup vanilla yogurt
1 egg
1 teaspoon vanilla
1 golden delicious apple, sliced
1/4 cup maple syrup
1 teaspoon lemon juice
3 tablespoons vanilla yogurt
1/2 cup pecan halves
3 tablespoons brown sugar

Steps:

Preheat the oven to 350°F and grease a _x_ inch pan.
Mix the oats, flour, brown sugar, salt, baking soda, cinnamon, and nutmeg in a bowl.
In a separate bowl mix the shredded carrot, applesauce, yogurt, egg, and vanilla together.
Gradually mix the dry ingredients into the second bowl. Add in the golden raisins.
Pour the cake batter into the pan.
Put the apple slices into a bowl and add in the maple syrup, lemon juice, and yogurt. Mix the contents together to coat the apple slices.
Spread the apple slices on top of the cake batter and pour out all of the syrup mix.
Arrange the pecan halves on top of everything and sprinkle on the remaining 3 tablespoons of brown sugar.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for five minutes before cutting into squares and serving.

Nutrition Facts : Calories 433.7, Fat 9.9, SaturatedFat 1.8, Cholesterol 38.9, Sodium 304.4, Carbohydrate 80.9, Fiber 6, Sugar 44.7, Protein 9

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