Apple Pear Cornbread Muffins Recipes
APPLE CORNBREAD CRISP
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.
APPLE PEAR CORNBREAD MUFFINS
Make and share this APPLE PEAR CORNBREAD MUFFINS recipe from Food.com.
Provided by Wendy Melly
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
- Combine the dry ingredients in a bowl and mix with a fork.
- Add the milk, beaten egg, and applesauce, and then stir to combine.
- Add in ½- ¾ cup of the diced apple/pear mix into the batter.
- Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use ½ cup of batter or muffin liners in the cupcake tin.
Nutrition Facts : Calories 145.4, Fat 2.2, SaturatedFat 0.8, Cholesterol 33.9, Sodium 367.8, Carbohydrate 29, Fiber 3.3, Sugar 7, Protein 3.7
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