Apple Peanut Crumble Recipes

APPLE PEANUT CRUMBLE

Apple Peanut Crumble image

Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

Provided by nnreq

Categories Dessert

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 cooking apples, peeled and sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened
2 tablespoons peanut butter

Steps:

Place apple slices in slow cooker.
In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
Mix in butter and peanut butter with pastry blender or fork.
Sprinkle over apples.
Cover pot and cook on low for 5-6 hours.
Serve warm; plain or with ice cream.

PEANUT BUTTER APPLE CRISP

Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
Line apple slices on the bottom of the prepared pan.
Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE

Baked Apple Slices With Peanut Butter Crumble image

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-)

Provided by senseicheryl

Categories Dessert

Time 50m

Yield 1 9 inch square pan, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Steps:

Heat oven to 350°F Grease 9-inch square baking pan.
Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

PEANUT BUTTER AND APPLE CRUMBLE

Peanut Butter and Apple Crumble image

Make and share this Peanut Butter and Apple Crumble recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups apples, thinly sliced and peeled
1 2/3 cups peanut butter chips
1 cup sugar, divided
2 tablespoons flour, plus
1/2 cup flour
6 tablespoons butter, divided
1 cup quick-cooking oats or 1 cup regular rolled oats
1/2 teaspoon ground cinnamon
whipped cream (optional)

Steps:

Heat oven to 350 degrees; grease a 9-inch square baking pan.
In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
Spread into the prepared pan; dot with 2 T butter.
In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture over apples.
Bake 40-45 minutes or until apples are tender and the edges are bubbly.
Cool slightly.
Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 620.2, Fat 26.6, SaturatedFat 13.6, Cholesterol 31, Sodium 220.3, Carbohydrate 86, Fiber 6.2, Sugar 60, Protein 12

PEANUT BUTTER CRUMB APPLE PIE

Peanut Butter Crumb Apple Pie image

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

Steps:

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

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