Apple Nut Ring Pampered Chef Recipes
APPLE NUT RING-PAMPERED CHEF COPYCAT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Provided by Sharon123
Categories Breads
Time 40m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F.
- Separate the biscuits into 20 pieces.
- Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
- Arrange biscuit pieces in a round shallow baking dish.
- Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
- Place an apple slice between each biscuit and around the outer edge of the baking dish.
- Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
- Bake 25-30 minutes or until golden brown.
- Serve warm with a spatula. Enjoy!
Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7
CRISSCROSS APPLE CROWNS(PAMPERED CHEF COPYCAT)
These are so good, you will want them often! Can be breakfast or dessert! Serve warm with a big scoop of vanilla ice cream for comfort food heaven! Adapted from The Pampered Chef All The Best Cookbook.
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Peel, core and slice apples. Cut apple slices into wedges. Chop walnuts.
- Place apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 teaspoons of the cinnamon in a bowl. Mix well.
- Microwave apple mixture on high 3 minutes or until hot; mix well.
- Separate 12 biscuits. You may discard the remaining or set aside for another use. Using a rolling pin(or round glass jar), roll each biscuit into a 5" circle.
- Combine remaining sugar and remaining cinnamon in a bowl. Sprinkle the sugar/cinnamon mix evenly over the biscuits. Divide apple mixture evenly onto center of each biscuit.
- Gather up the edges over the filling, pinching lightly to seal.
- Melt butter in microwave on high 20 seconds, or until melted.
- Holding filled biscuits at the sealed end, dip each biscuit into butter, then into remaining cinnamon/sugar mixute in bowl.
- Place the biscuits, seam side down, into a muffin pan. Cut an X pattern (crisscross)through the top of each biscuit.
- Bake 25-30 minutes or until golden brown.
- Remove from pan. Serve with icre cream if you would like! Enjoy!
Nutrition Facts : Calories 340.7, Fat 13.1, SaturatedFat 2.7, Sodium 733.1, Carbohydrate 53.2, Fiber 2.7, Sugar 25.2, Protein 5.3
GLAZED APPLE CINNAMON RING
A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This recipe originally started from the Pampered Chef recipe "Apple Nut Ring", but over the years was evolved into a wonderfully amazing breakfast oozing with sweet frosting, plump raisins, pecans, and roasted apples. These are phenomenal served warm with a large glass of milk. Adapted from Sweet Peas Kitchen and she barely adapted it from Pampered Chef. Enjoy!
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
- Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
- Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.
Nutrition Facts : Calories 218.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 28.1, Sodium 130.5, Carbohydrate 31.7, Fiber 2.8, Sugar 20.3, Protein 3.2
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