Apple Monster Mouths Recipes

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APPLE MONSTER MOUTHS



Apple Monster Mouths image

Discover a recipe that's both spooky and scrumptious with these Apple Monster Mouths. A delicious combo of sweetened cream cheese, apples and almonds, guests will grin when they see these Apple Monster Mouths on the Halloween buffet table.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 large apples, cut into quarters
1/4 cup slivered almonds

Steps:

  • Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
  • Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
  • Spoon remaining cream cheese mixture into serving bowl. Serve with apples for dipping.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

HEALTHY MONSTER APPLES



Healthy Monster Apples image

Provided by Fake Bake

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 6

3 Granny Smith apples
1/4 cup lemon juice
1 ounce sunflower seeds
6 pieces dried mango
3 tablespoons buttercream frosting
18 candy eyeballs

Steps:

  • Cut each apple in half and core the centers. Cut the top and bottom of each apple off at a slight inward angle so the apple halves stand upright. Cut away wedge-shaped slices from the centers using a paring knife to create a "mouth." Slice the wedges deep enough so a small hole is created in the center of each "V." Brush the exposed apple flesh with lemon juice to prevent browning.
  • Stick the sunflower seeds into the apple's flesh to create "teeth."
  • Insert a mango slice into the hole in the center of each apple to create a tongue. Add small dots of frosting to the backs of the candy eyeballs to secure them just above the mouth.

EDIBLE MONSTER MOUTHS



Edible Monster Mouths image

Per www.education.com, "Your child will love nothing more than combining his two favorite parts of the day: snack time and playtime! This crazy monster mouth is almost as fun to create as it is to enjoy. So, go ahead: Give your child permission to play with his food! Your young chef will improve his fine motor skills as he creates zany edible art."

Provided by januarybride

Categories     Dessert

Time 35m

Yield 12 monster mouths, 12 serving(s)

Number Of Ingredients 7

2 red apples
3 tablespoons peanut butter (more or less)
48 mini marshmallows
6 marshmallows, cut in half (may sub banana slices)
24 Cheerios toasted oat cereal (may sub raisins)
6 dried apricots, split in half longwise (mine just peeled apart)
toothpick

Steps:

  • Before you begin, cut the apple into wedges and slices (I used a slice for the bottom for stability and then a wedge for the upper lip but you don't have to get that complicated).
  • Stick a toothpick in the bottom of each of the large, halved marshmallows. Dip each Cheerio (or raisin) in a bit of peanut butter and place in middle of marshmallow to resemble an eyeball.
  • Give your child two apple wedges that will represent the lips of the monster mouth; dry them off on a paper towel.
  • Spread peanut butter on one side of each wedge.
  • Place 1 piece of apricot, sticky side down on the bottom of the mouth for a tongue.
  • Place a line of 4 mini-marshmallows into the peanut butter along the bottom apple wedge (you need to put extra peanut butter on the mini-marshmallow that goes rests on the apricot). These will be the monster's teeth!
  • Stack the other apple wedge, peanut butter side down, on top of the marshmallows and press down slightly.
  • Take two of the eyeballs on toothpicks and place in the top of the top lip.
  • The monster mouth is finished! Your child should feel free to play with his food before eating up this healthy snack.

Nutrition Facts : Calories 64, Fat 2.1, SaturatedFat 0.4, Sodium 24, Carbohydrate 11.3, Fiber 1.1, Sugar 8.3, Protein 1.3

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