CLASSIC MEXICAN GUACAMOLE
This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
APPLE GUACAMOLE WITH WHITE ONION
There's nothing wrong with keeping your guac on the simple side. Topping your bowl with chunks of fresh apple and white onion give the dip a nontraditional flavor, but a familiar texture. Depending on the variety of fruit you use, your apple guacamole can taste fruity, sweet, tart or crisp.-Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with apples and onions.
Nutrition Facts : Calories 124 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 1g protein. Diabetic Exchanges
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