Apple Granola Crisp Recipes

EASY GRANOLA APPLE CRISP

Steps:

• Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
• In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
• Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

SKILLET GRANOLA-APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
• Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

GRANOLA APPLE CRISP

Steps:

• In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

APPLE GRANOLA CRISP

Steps:

• 1. Preheat oven 350 degrees and peel and core apples then slice into slices. Put into a stainless steel bowl.
• 2. Mix in a bowl white sugar and 1 tbsp. flour and cinnamon together.
• 3. Now add the granola and mix. Then add the water and mix again to get the granola wet so it can start absorbing the liquid.
• 4. Add the granola mixture to the apples and mix thoroughly. Put into a 1 1/2 qt casserole dish.
• 5. In another bowl Mix flour, brown sugar, baking powder, baking soda and melted butter. Use your hand and mix it together to make a crumble topping that falls apart. **Note: You will need to add additional tbsps. of flour if it is not falling apart and is not crumbly. I had to add 3 more tablespoons of flour when making this recipe.***
• 6. Sprinkle the mixture over the apple-granola mixture. Cover the entire area.
• 7. Bake at 350 degrees. For 45 min or until desired tenderness.
• 8. Tips: When using granola that contains nuts pick out the nuts and chop or mince them then add to the mixture. Mine contained Almonds and Walnuts. It all depends on how crunchy you want your apple granola crisp. I wanted a soft granola apple crisp so I also made the recipe different than a traditional crisp by adding the oats to the apples so they would soften up during cooking.
• 9. Serve by itself or with vanilla ice cream. Enjoy! After making this I was impressed how the granola came out it was tender not hard or soggy. Since I like granola so much I am going to increase the amount to 1 cup. Plus some water. *Note there are different types of baked granola. I used crispy baked and that is a hard granola. There is also a soft baked granola and it is soft when you squeeze it in the bag. If I were to use the soft baked granola I would add it to the crumbled topping mixture and top the apples with that mixture when making the dessert.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.