FROSTY THE CARAMEL APPLE PIE
Steps:
- First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.
APPLE JUICE FROSTY
Make and share this Apple Juice Frosty recipe from Food.com.
Provided by littleturtle
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ice cream and apple juice.
- Beat until foamy.
- Pour into glasses.
- Top each serving with a sprinkle of cinnamon.
APPLE FROSTY
Number Of Ingredients 3
Steps:
- Put all ingredients in a blender and mix well.
Nutrition Facts : Nutritional Facts Serves
APPLE CAKE WITH FROSTING
An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.
Provided by Caryn
Categories Dessert
Time 1h15m
Yield 1 nine x thirteen inch pan (depends on serving size)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350 degrees F.
- Butter a 9 x 13-inch baking pan.
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
- Add flour mixture; mix well.
- Turn batter into prepared pan.
- Bake for 1 hour.
- Cool.
- FROSTING: Combine cream cheese and butter; cream well.
- Add powdered sugar and vanilla extract; mix well.
- Frost top of cake.
APPLE CUPCAKES
This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.
Provided by dayla
Categories Dessert
Time 1h18m
Yield 24 cupcakes approx, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Line muffin tins with cupcake papers.
- Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
- Cool; add flour and soda.
- Fill paper lined cupcake tins 2/3 full.
- Bake until cupcakes spring back when touched in the center.
Nutrition Facts : Calories 205.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 173.8, Carbohydrate 32.3, Fiber 0.9, Sugar 17.8, Protein 2
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