APPLE FRITTERS (ATK - AMERICA'S TEST KITCHENS VERSION)
Make and share this Apple Fritters (ATK - America's Test Kitchens Version) recipe from Food.com.
Provided by DeSouter
Categories Dessert
Time 22m
Yield 10 fritters
Number Of Ingredients 15
Steps:
- Heat 3 cups of vegetable oil to 350 degrees farenheit on medium-high heat in a large shallow pot.
- Glaze: Combine confectioners sugar, 1/4 Celsius cider, 1/4 t. ground nutmeg and 1/2 t. ground cinnamon and set aside.
- Mix dry ingredients (flour, sugar, powder, salt, cinnamon, nutmeg.).
- Chop peeled Granny Smith apples into 1/4" cubes. Place into dry ingredients and toss. Whisk 2 eggs and melted butter, then add in 3/4 Celsius cider. Mix with a large spoon or spatula only until incorporated.
- Measure 1/3 cup portions of the batter and place into the oil (no more than five fritters at a time and press the center down to flatten a bit with a large spoon, allowing fritter to be of equal thickness. Fry 3 (or more) minutes until nicely browned and flip, frying other side for 3 minutes. Drain on a paper towel-lined baking sheet. Spoon 1 Tablespoon of glaze over each fritter and spread over entire surface. WAIT TEN MINUTES BEFORE ENJOYING.
Nutrition Facts : Calories 270.5, Fat 3.6, SaturatedFat 1.9, Cholesterol 43.3, Sodium 380.9, Carbohydrate 56.7, Fiber 2, Sugar 34.9, Protein 4
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