Apple Fries Recipes

APPLE FRIES

Apple Fries image

These little tasty morsels are sold at Legoland California. The recipe is from the San Diego Union Tribune. They are addictive. Posting for safe keeping.

Provided by Cooking Queen

Categories Apple

Time 23m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 granny smith apple, peeled, cored and sliced into french fry sticks
1/2 cup cornstarch
vegetable oil, for frying
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup whipped cream cheese
1/4 cup marshmallow cream
1 dash pumpkin pie spice

Steps:

Coat the apple slices with cornstarch. Place coated apples in strainer and shake off excess cornstarch, set aside. For dipping sauce, combine cream cheese, marshmallow cream and pumpkin pie spice in a bowl. Refrigerate until needed. In a separate bowl combine sugar and cinammon mix together. Place oil in a deep fryer and heat to 375 degrees (if you do not have a deep fryer, place enough oil in a heavy skillet to reach a depth of 1 inch. Heat oil to 375 and proceed the same way). Drop apples in oil, a few at a time. Do not crowd your pan. Fry apples for about 3 minutes or until golden brown. Drain apple slices on a paper towel and sprinkle with cinammon sugar. Serve with dipping sauce, if desired.

Nutrition Facts : Calories 833.1, Fat 14.4, SaturatedFat 8.9, Cholesterol 44, Sodium 171.1, Carbohydrate 173.8, Fiber 4.3, Sugar 90.9, Protein 4

SOUTHERN FRIED APPLES

Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

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