Apple Dapple Sheet Cake Recipes

APPLE DAPPLE CAKE

Steps:

• Grease and flour a 9×13-inch baking pan.
• Preheat oven to 325 degrees F. Place rack in upper third of the oven.
• Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
• In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
• With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
• Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
• Peel, core and cut the apples into bite sized pieces and fold into the batter.
• Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
• Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
• As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
• Remove from heat and pour over the top of the warm cake.
• Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

EASY GERMAN APPLE SHEET CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
• Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
• Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
• Bake in the preheated oven until set and lightly browned, about 30 minutes.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.