Apple Dapple Cake Recipe 395 Recipes

APPLE DAPPLE CAKE

Apple Dapple Cake image

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 15

Ingredients

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

OLD-FASHIONED APPLE CAKE

Old-Fashioned Apple Cake image

This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!

Provided by Blair Lonergan

Categories Dessert

Time 2h25m

Number Of Ingredients 15

Ingredients

3 eggs
2 cups sugar
1 ½ cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and finely chopped apples
1 cup brown sugar
½ cup (1 stick) salted butter
½ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g

APPLE DAPPLE CAKE

Apple Dapple Cake image

An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.

Provided by Seasoned Cook

Categories Dessert

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans, chopped
3 cups tart apples, chopped
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 cup brown sugar
4 tablespoons butter
1/4 cup milk

Steps:

Beat eggs and mix with sugar, oil and vanilla.
Combine flour, salt and baking soda and add to egg mixture.
Fold in apples and pecans. Pour into greased and floured tube cake pan.
Bake at 350 degrees for 1 hour.
For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4

APPLE DAPPLE CAKE

Apple Dapple Cake image

This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.

Provided by alimel_01

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated apples
1 cup packed brown sugar
1/4 cup milk
1/2 cup margarine

Steps:

Mix oil, sugar, eggs, and vanilla together.
Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
Fold in the pecans and apples last.
Mix by hand as batter is very stiff.
Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
Allow the cake to sit until cool.
Enjoy!

Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7

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