Apple Cucumber Relish Recipes

APPLE & SWEET PEPPER RELISH

Apple & Sweet Pepper Relish image

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. -Janette Schulz, McDonough, Georgia

Provided by Taste of Home

Time 30m

Yield about 7 cups.

Number Of Ingredients 7

Ingredients

2 cups cider vinegar
2 cups sugar
3/4 teaspoon salt
4 cups chopped peeled Braeburn or other apples (about 4 medium)
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped

Steps:

In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE-CUCUMBER RELISH

Apple-Cucumber Relish image

Easy, delicious and healthy Apple-Cucumber Relish recipe from SparkRecipes. See our top-rated recipes for Apple-Cucumber Relish.

Categories Side Items Dinner Side Items Dinner

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup diced granny smith apple
1/2 cup diced cucumber
1/4 cup apple juice
2 Tbsp diced red onion
1/2 tsp dried parsley

Steps:

Comine all ingredients in a bowl, then cover and chill for about 10 minutes to allow flavors to meld. Serve as a topping over chicken or fish.
Yield: 4 servings

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

APPLE CUCUMBER RELISH

Apple Cucumber Relish image

This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.

Provided by katie in the UP

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup granny smith apple
1/2 cup English cucumber, diced
1/4 cup apple juice
2 tablespoons red onions, finely diced
1/2 tablespoon fresh parsley

Steps:

Combine relish ingredients in a bowl, then cover and chill for about 10 minutes.

Nutrition Facts : Calories 19.6, Fat 0.1, Sodium 1.3, Carbohydrate 5, Fiber 0.5, Sugar 3.8, Protein 0.2

HOMEMADE CUCUMBER RELISH

Homemade Cucumber Relish image

Make and share this Homemade Cucumber Relish recipe from Food.com.

Provided by Carole Reu

Categories Vegetable

Time 40m

Yield 10 half pints.

Number Of Ingredients 10

Ingredients

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onions, chopped
2 cups red bell peppers, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seeds
2 teaspoons celery seeds

Steps:

Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
Cover and refrigerate overnight. Drain; rinse and drain again.
Combine remaining ingredients in a large kettle; bring to a boil.
Add vegetables; simmer for 10 minutes.
Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6

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