Apple Crumble With Tea Masala Spices Recipes

APPLE CRUMBLE

Steps:

• Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

APPLE CRUMBLE WITH TEA MASALA SPICES

Steps:

• Preheat oven to 375ºF/190°C.
• Grease bottom and sides 10 inch square pan with butter or margarine.
• Distribute apples in the mold.
• In bowl combine remaining ingredients and mix well.
• With your hands form crumbles. Sprinkle the crumbles over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender.
• Serve warm with ice cream or custard.
• Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.

THE BEST APPLE CRUMBLE

Steps:

• Heat the oven to 190C/170 fan/gas 5.
• Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
• Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
• Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
• Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
• Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
• Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
• Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.