Apple Crisp With A Difference Recipes
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE CRISP WITH A DIFFERENCE
Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a frypan melt butter.
- Add apples and saute until tender.
- Remove from heat and add rum.
- Stir in sugar and cinnamon.
- Pour into 9 x 9 inch pan.
- Let stand for 30 minutes.
- Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
- Cut in butter until crumbly.
- Mix in vanilla.
- Sprinkle half over apple mixture.
- Bake in 400f degree oven for 15 minutes.
- Sprinkle remaining nut mixture on top and bake another 15 minutes.
Nutrition Facts : Calories 551.5, Fat 32.9, SaturatedFat 15.5, Cholesterol 61, Sodium 204.1, Carbohydrate 64.6, Fiber 4.4, Sugar 46.8, Protein 4.4
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