Apple Cream Cheese Bundt Cake Recipes

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APPLE CREAM CHEESE BUNDT CAKE



Apple Cream Cheese Bundt Cake image

I got this recipe from the September 2011 issue of Southern Living magazine...It looked so good that I thought I'd share. I'm really looking forward to making this cake soon for my family to enjoy. If someone has made or will be making this cake soon, please let me know how it turned out!!! The photo of the cake to the left is...

Provided by Kristie Towe

Categories     Cakes

Time 1h55m

Number Of Ingredients 28

CREAM CHEESE FILLING
8 oz cream cheese, softened
1/4 c butter, softened
1/2 c granulated sugar
1 large egg
2 Tbsp all purpose flour
1 tsp vanilla extract
APPLE CAKE BATTER
1 c finely chopped pecans
3 c all purpose flour
1 c granulated sugar
1 c firmly packed light brown sugar
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
1 tsp ground nutmeg
1/2 tsp ground allspice
3 large eggs, lightly beaten
3/4 c canola oil
3/4 c applesauce
1 tsp vanilla extract
3 c peeled and finely chopped gala apples (about 1/2 lb.)
PRALINE FROSTING
1/2 c firmly packed light brown sugar
1/4 c butter
3 Tbsp milk
1 tsp vanilla extract
1 c powdered sugar

Steps:

  • 1. Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • 2. Prepare Batter: Preheat oven to 350. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • 3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • 4. Bake @ 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • 5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

APPLE-CREAM CHEESE BUNDT CAKE



Apple-Cream Cheese Bundt Cake image

Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.

Provided by bunkie68

Categories     Dessert

Time 1h55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 25

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped gala apples, about 1 1/2 lb
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • To prepare the filling: Beat the first three ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • To prepare the batter:.
  • Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  • Stir together 3 cups flour and next seven ingredients in a large bowl; stir in eggs and next three ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan.
  • Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife.
  • Spoon remaining apple mixture over cream cheese filling.
  • Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • To prepare frosting:.
  • Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-quart saucepan, whisking constantly; boil 1 minute, whisking constantly.
  • Remove from heat; stir in vanilla.
  • Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.
  • Pour immediately over cooled cake.

Nutrition Facts : Calories 732.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 103.7, Sodium 466.3, Carbohydrate 96.7, Fiber 2.9, Sugar 65.6, Protein 7.8

APPLE CREAM CHEESE BUNDT CAKE W/CARAMEL PEC



Apple Cream Cheese Bundt Cake w/Caramel Pec image

The combination of both finely chopped apples and apple sauce is sure to pack a great taste as well as a super moist cake. http://www.recipefirst.info/2013/05/apple-and-cream-cheese-bundt-cake-with.html

Provided by Sheila M @Gadiva

Categories     Cakes

Number Of Ingredients 29

CREAM CHEESE FILLING:
1 package(s) (8-oz.) cream cheese, softened
1/4 cup(s) butter, softened
1/2 cup(s) granulated sugar
1 - large egg
2 tablespoon(s) tablespoons all-purpose flour
1 teaspoon(s) teaspoon vanilla extract
APPLE CAKE BATTER:
1 cup(s) finely chopped pecans
3 cup(s) all-purpose flour
1 cup(s) granulated sugar
1 cup(s) firmly packed light brown sugar
2 teaspoon(s) ground cinnamon
1 teaspoon(s) salt
1 teaspoon(s) baking soda
1 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground allspice
3 - large eggs, lightly beaten
3/4 cup(s) •3/4 cup canola oil
3/4 cup(s) applesauce
1 teaspoon(s) vanilla extract
3 cup(s) peeled and finely chopped apples (about 1 1/2 lb.)
CARAMEL PECAN FROSTING:
1/2 cup(s) firmly packed light brown sugar
1/4 cup(s) butter
3 tablespoon(s) milk
1 teaspoon(s) vanilla extract
1 cup(s) powdered sugar
1 cup(s) pecan halves (garnish)

Steps:

  • 1.Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • 2.Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • 3.Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • 4.Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • 5.Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake. Garnish with pecans.

APPLE-CREAM CHEESE BUNDT CAKE



Apple-Cream Cheese Bundt Cake image

Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 25

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped gala apples (about 1 1/2 lb.)
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

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