Apple Cranberry Sweet Rice Recipes

APPLE-CRANBERRY SWEET RICE

Apple-Cranberry Sweet Rice image

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).

Provided by Geniale Genie

Categories Breakfast

Time 55m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown rice, uncooked
1/3 cup fresh cranberries, whole
2 medium apples, cored and chopped
2 cups apple juice
1 teaspoon cinnamon
2 tablespoons brown sugar, packed

Steps:

Place rice, cranberries, apples, juice, and cinnamon in rice cooker.
Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes).
Stir in brown sugar & serve warm.

APPLE-CRANBERRY WILD RICE

Apple-Cranberry Wild Rice image

Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups water
1/4 teaspoon salt
2/3 cup uncooked wild rice
1 teaspoon dried savory
1small leek (white portion only), coarsely chopped
1 teaspoon olive oil
1/3 cup dried cranberries
1/4 cup chopped dried apples
6 tablespoons chicken broth, divided
1/2 teaspoon onion salt
1/2 teaspoon lemon-pepper seasoning

Steps:

In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.

Nutrition Facts :

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