Apple Cranberry Cobbler Recipes

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CRANBERRY-APPLE COBBLER



Cranberry-Apple Cobbler image

Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 cups packed brown sugar
1 cup chopped pecans, toasted
1 teaspoon ground cinnamon
4 large tart red apples, peeled, cored and sliced
1 bag (12 oz) fresh cranberries, rinsed

Steps:

  • Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  • In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  • Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg

HOME



Home image

Categories     Desserts

Yield 12

Number Of Ingredients 11

● 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
●1 3/4 cups all-purpose flour
●2/3 cup granulated sugar
●3 tablespoons butter or margarine, melted
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon salt
●2 cups (21-ounce can) apple pie filling
●1 cup sweetened dried cranberries
●3/4 cup hot water
●Nondairy fat-free whipped topping (optional)

Steps:

  • Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
  • Combine milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
  • Bake for 45 to 50 minutes. Serve warm with whipped topping.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY



Slow-Cooker Cranberry Apple Pie Cobbler Recipe by Tasty image

Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

14 oz cranberry sauce
21 oz apple pie filling, 1 can
1 box yellow cake mix
½ cup butter
vanilla ice cream, optional, for serving

Steps:

  • Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  • Pour cake mix into slow cooker in an even layer over apples and cranberry.
  • Slice stick of butter into 8 slices and evenly distribute over cake mix.
  • Cover and cook on high for 2 ½ hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

CRAN-APPLE COBBLER



Cran-Apple Cobbler image

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 17

2-1/2 cups sliced peeled apples
2-1/2 cups sliced peeled firm pears
1 to 1-1/4 cups sugar
1 cup fresh or frozen cranberries, thawed
1/2 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons Red Hots
1/2 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
3 tablespoons 2% milk
Vanilla ice cream

Steps:

  • In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

Provided by Anisah

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
2/3 cup flour
1/2 cup sugar
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Steps:

  • Heat oven to 400 degrees.
  • Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  • In large bowl, combine all cobbler ingredients except apples and cranberries.
  • Add apples and cranberries; toss to coat with flour mixture.
  • Put in 2-quart casserole dish.
  • In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  • Sprinkle over fruit mixture.
  • Bake for 40 to 45 minutes, or until golden brown.
  • Serve warm with ice cream.

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