Apple Cobbler With Cheddar Cheese Biscuit Recipes

SKILLET APPLE COBBLER WITH CHEDDAR BISCUITS

Steps:

• Preheat the oven to 375°F with a rack in the center.
• In a cast iron (or other oven-safe) skillet, combine the apples, honey, and butter, stir to combine over medium heat on the stove until the apples are coated.
• Continue cooking the apples, stirring occasionally, allow the liquid to cook down and thicken, about 10 minutes. Check that the apples are fork tender, and if not continue cooking.
• Turn off heat. In a small bowl, mix together the cornstarch with 1 Tbsp water until thoroughly combined. Add the cornstarch slurry into the pan with the apples and stir to coat.
• While the apples are cooking, begin the biscuits. In a medium bowl, whisk together the flour and salt. Add in the butter, and use a pastry blender to cut it into the flour until the butter pieces are thoroughly coated and about the size of peas. Add and mix in the shredded cheese.
• Then, make a well in the center, and add the first ¼ cup of milk. Knock the flour mixture into the milk, and mix with a spoon or your hands. Slowly add rest of the milk as needed, as you mix, until the dough sticks together into one ball.
• Separate the biscuit dough into 12 equal-sized balls and then flatten each into a ¾-inch thick. Arrange the dough pieces on top of the apples in the pan.
• Bake for 25-30 minutes, until the biscuits are cooked through and golden. Let cool at least five minutes on a trivet. Serve warm.

BISCUIT APPLE COBBLER

Steps:

• Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.