Apple Cinnamon Walnut Skillet Cake Recipes

APPLE-CINNAMON-WALNUT SKILLET CAKE

Apple-Cinnamon-Walnut Skillet Cake image

In addition to naturally sweet apples, other nourishing ingredients in this cake include Omega-3-rich walnuts, along with a duo of fiber-rich flours: whole-grain buckwheat and brown rice. Cinnamon takes the flavor up a notch, and with no eggs or dairy, this cake is perfect for anyone following a vegan diet. Even better? It's totally acceptable to pair a slice with some protein-rich Greek yogurt and happily declare "Breakfast is served!"

Provided by EA Stewart

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup high-oleic sunflower oil or canola oil, plus extra for the pan
1 cup brown rice or sorghum flour
1 cup buckwheat flour
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon plus 1 teaspoon flax meal
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pure maple syrup
1/3 cup sparkling water or unsweetened dairy-free milk
1 teaspoon pure vanilla extract
2 large apples
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F. Grease a 10- or 12-inch cast-iron skillet with oil and set aside.
Combine the flours, baking powder, flax meal, cinnamon, baking soda and salt in a mixing bowl, and stir with a fork or whisk until well combined. Add the maple syrup, sparkling water, vanilla and oil and stir well with a fork to combine.
Grate the apples with a box grater or a food processor with a grater attachment blade. Add the apples and walnuts to the batter and stir to combine.
Spoon the batter into the prepared skillet and spread evenly. Bake until the top is lightly browned, 20 to 30 minutes. Let cool 5 minutes, then slice into 8 wedges and serve.

FRESH APPLE WALNUT CAKE

Fresh Apple Walnut Cake image

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Provided by LEEMERC

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 ¼ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g

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